PerfectTed Ceremonial Grade Matcha Powder 100g delivers up to 100 servings of 100% pure, shade-grown Japanese green tea leaves, stone-ground into an ultra-fine powder. Sourced directly from farms in Japan with no additives, preservatives, or fillers of any kind. Matcha is a century-old, natural caffeine source that works alongside L-Theanine to deliver calm, focused energy — without the spikes or crashes associated with coffee. It is one of the highest antioxidant-dense foods available, supporting metabolism, immune function, and cognitive performance. Use PerfectTed matcha to make matcha lattes, traditional whisked tea, smoothies, or add to baking and cooking. For the smoothest result, sift first, then whisk with a small amount of hot (not boiling) water before adding milk or liquid. Vegan. Gluten-Free. Non-GMO. No added sugar, sweeteners, or artificial ingredients. Up to100 servings per pack. What is ceremonial grade matcha? Not all matcha is the same. Ceremonial grade is the highest classification, made exclusively from the youngest, most tender leaves of the first harvest — known as first-flush. These leaves are shade-grown for several weeks before picking, which forces the plant to produce more chlorophyll and L-Theanine. The result is a powder that is a vivid, deep green — not yellow, not khaki — with a naturally smooth, umami-rich flavour and no bitterness. If matcha has ever tasted bitter or grassy to you, it was not ceremonial grade. Why does colour matter? Colour is the most reliable quality indicator for matcha. A vibrant, bright green means the leaves were young, fresh, and properly shade-grown. A dull, olive, or yellowish powder signals older leaves, poor growing conditions, or stale stock. PerfectTed matcha is a vivid green — and stays that way because our resealable pouch protects against light, oxygen, and moisture from first opening to last serving. Is matcha better than coffee? Matcha is a century-old, natural caffeine source — but it works differently to coffee. Where coffee delivers a sudden spike followed by a crash, matcha releases energy gradually. This is because matcha contains L-Theanine, a naturally occurring amino acid that works alongside caffeine to promote calm, focused alertness without overstimulation. The result is steady, sustained energy and sharper mental performance — with no jitters, no anxiety, and no mid-morning slump. Many people who switch from coffee to matcha report sleeping better, feeling less anxious, and maintaining focus for longer. How do I use it? PerfectTed matcha dissolves cleanly and without clumps. For a traditional preparation, sift first, then whisk with 40–60ml of hot water (80°C — not boiling, as boiling water makes matcha bitter) until frothy. Add steamed or cold milk for a latte, pour over ice for an iced matcha, or blend straight into a smoothie. It also works well in baking, overnight oats, and cooking — the vivid green colour holds up beautifully in recipes. What's actually in it? One ingredient: ceremonial grade matcha green tea powder. No fillers, no sweeteners, no preservatives, no additives, no pesticides. Vegan. Gluten-free. Non-GMO. How much caffeine does it contain? Matcha naturally contains moderate caffeine — typically around 30–50mg per serving depending on preparation — alongside L-Theanine, which moderates its effect for a smoother energy curve than coffee.