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Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz

Description:

  • High-Yield Formula – Each 10ml bottle coagulates up to 8 gallons (30 liters) of milk, delivering maximum efficiency for your home cheese-making needs.
  • Vegetarian & Non-GMO – Made from microbial enzymes, not animal rennet. A natural, non-GMO coagulant perfect for vegetarian cheese lovers.
  • Perfect Portion Size – The 10ml format is ideal for small batches or regular home use. No waste, no guesswork—just the right amount every time.
  • Easy to Use – Clear, step-by-step instructions included to help beginners and pros alike create delicious homemade cheeses with confidence.
  • Cheese-Making Essential – Great for crafting mozzarella, feta, paneer, and more. A must-have tool for hobbyists and artisan cheese makers.
  • Ingredients

    mucorpepsin

    Directions

    Mix 1/4 teaspoon of microbial rennet into 1/4 cup of cool, chlorine-free water. Stir well and let it sit for 1-2 minutes. Add the rennet solution to 1 gallon (4 liters) of warm milk (between 85-95°F or 29-35°C). Stir gently for 30 seconds to ensure the rennet is well distributed. Let the milk sit undisturbed for 5-10 minutes, or until the milk has set into a clean break. Cut the curd and proceed with your cheese-making process.

    Legal Disclaimer

    Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    Microbial Rennet 10ml – Premium Non-Animal Cheese Coagulant for Home & Artisan Use Craft delicious, homemade cheese with confidence using our high-quality microbial rennet. Sourced from a select strain of Rhizomucor miehei through submerged fermentation on a vegetable substrate, this non-animal rennet delivers consistent, professional results — every time. Designed for both beginners and experienced cheese makers, this 10ml bottle is the perfect size for regular use, offering reliable coagulation for up to 8 gallons (30 liters) of milk. Whether you're a curious beginner or a seasoned artisan, our microbial rennet helps you create delicious, natural cheese with ease — right at home.

    Details:

    BrandGeneric
    Number of Items1
    Flavorunflavoured
    Recommended Uses For ProductMilk coagulation, Cheese making
    CuisineMediterranean
    SizeSmall
    Number of Pieces1
    Unit Count1 Count

    Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz

    Product ID: UO0SXUWQ1EE
    Condition: New

    QAR7264

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Similar suggestions by Bolo

    Similar items from “Cheese Makers”

    Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz

    Product ID: UO0SXUWQ1EE
    Condition: New
    Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz-0

    QAR7264

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • High-Yield Formula – Each 10ml bottle coagulates up to 8 gallons (30 liters) of milk, delivering maximum efficiency for your home cheese-making needs.
  • Vegetarian & Non-GMO – Made from microbial enzymes, not animal rennet. A natural, non-GMO coagulant perfect for vegetarian cheese lovers.
  • Perfect Portion Size – The 10ml format is ideal for small batches or regular home use. No waste, no guesswork—just the right amount every time.
  • Easy to Use – Clear, step-by-step instructions included to help beginners and pros alike create delicious homemade cheeses with confidence.
  • Cheese-Making Essential – Great for crafting mozzarella, feta, paneer, and more. A must-have tool for hobbyists and artisan cheese makers.
  • Ingredients

    mucorpepsin

    Directions

    Mix 1/4 teaspoon of microbial rennet into 1/4 cup of cool, chlorine-free water. Stir well and let it sit for 1-2 minutes. Add the rennet solution to 1 gallon (4 liters) of warm milk (between 85-95°F or 29-35°C). Stir gently for 30 seconds to ensure the rennet is well distributed. Let the milk sit undisturbed for 5-10 minutes, or until the milk has set into a clean break. Cut the curd and proceed with your cheese-making process.

    Legal Disclaimer

    Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    Microbial Rennet 10ml – Premium Non-Animal Cheese Coagulant for Home & Artisan Use Craft delicious, homemade cheese with confidence using our high-quality microbial rennet. Sourced from a select strain of Rhizomucor miehei through submerged fermentation on a vegetable substrate, this non-animal rennet delivers consistent, professional results — every time. Designed for both beginners and experienced cheese makers, this 10ml bottle is the perfect size for regular use, offering reliable coagulation for up to 8 gallons (30 liters) of milk. Whether you're a curious beginner or a seasoned artisan, our microbial rennet helps you create delicious, natural cheese with ease — right at home.

    Details:

    BrandGeneric
    Number of Items1
    Flavorunflavoured
    Recommended Uses For ProductMilk coagulation, Cheese making
    CuisineMediterranean
    SizeSmall
    Number of Pieces1
    Unit Count1 Count

    Similar suggestions by Bolo

    Similar items from “Cheese Makers”