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Sourdough Starter Culture (1 packet), Gluten Free Sourdough Starter Culture, Ready to Use Sour Dough Starter with One-time Feeding, Gluten-Free, Easy to Use, Vigorous Fermentation, Breakdown Gluten

Description:

  • HOW TO USE: Mix 50g of water, 50g of flour (or grain of your choice), and 1 pack (2g) of our sourdough starter. Let it ferment at room temperature until it doubles in size—typically within 8 to 20 hours. That’s it—your starter is ready to bake!
  • Quick & Convenient Preparation: No need for continuous feeding like traditional sourdough starters. Just mix water, flour, and one pack of our starter, and it will double in size within 8–20 hours—ready for baking anytime. Its live culture powder form ensures a long shelf life with no maintenance required.
  • MILD FLAVOR: Our easy sourdough starter has a mild flavor with less sourness than other sourdough breads. Due to its mild flavor, you can use our sourdough starter in various bread types, including pizza, pancakes, scones, sandwich bread, and more.
  • GLUTEN-FREE (flour-free starter): Our sourdough starter is not made from flour. Unlike other sourdough starters, we use microbes to leaven the bread. You can make bread using many types of flour like flour, rye, whole wheat, and gluten-free flour!
  • VIGOROUS FERMENTATION: We use unique, innovative, healthy microbe strains to provide vigorous fermentation in the starter, which adapts well to any bread type and baking environment. You won't be disappointed with the results.
  • HEALTHY BENEFITS: Our sourdough starter is NOT made from a cheap dehydrated starter. It is a blend of microbes, bacteria, and wild yeast to leaven bread perfectly! It also breaks down the gluten to promote healthy digestion and reduces gluten intake.
  • SAFE: Our Sourdough starter is produced hygienically by a trusted third-party laboratory, so foreign substances & contamination risks are eliminated. You are getting a high-quality sourdough starter that produces excellent results.
  • HEIRLOOM STARTERS: Our beginner sourdough starter can be reused indefinitely to leaven bread with proper feeding, care, and maintenance. It is helpful to use our gluten free bread mix starter if you have some bread-baking experience.

  • Details:

    Sourdough Starter Culture (1 packet), Gluten Free Sourdough Starter Culture, Ready to Use Sour Dough Starter with One-time Feeding, Gluten-Free, Easy to Use, Vigorous Fermentation, Breakdown Gluten

    Product ID: UO0PGUQ7WXO
    Condition: New

    QAR5729

    Price includes VAT & Import Duties
    Size: 0.07 Ounce (Pack of 1)
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Similar suggestions by Bolo

    Sourdough Starter Culture (1 packet), Gluten Free Sourdough Starter Culture, Ready to Use Sour Dough Starter with One-time Feeding, Gluten-Free, Easy to Use, Vigorous Fermentation, Breakdown Gluten

    Product ID: UO0PGUQ7WXO
    Condition: New
    Sourdough Starter Culture (1 packet), Gluten Free Sourdough Starter Culture, Ready to Use Sour Dough Starter with One-time Feeding, Gluten-Free, Easy to Use, Vigorous Fermentation, Breakdown Gluten-0
    Size: 0.07 Ounce (Pack of 1)

    QAR5729

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • HOW TO USE: Mix 50g of water, 50g of flour (or grain of your choice), and 1 pack (2g) of our sourdough starter. Let it ferment at room temperature until it doubles in size—typically within 8 to 20 hours. That’s it—your starter is ready to bake!
  • Quick & Convenient Preparation: No need for continuous feeding like traditional sourdough starters. Just mix water, flour, and one pack of our starter, and it will double in size within 8–20 hours—ready for baking anytime. Its live culture powder form ensures a long shelf life with no maintenance required.
  • MILD FLAVOR: Our easy sourdough starter has a mild flavor with less sourness than other sourdough breads. Due to its mild flavor, you can use our sourdough starter in various bread types, including pizza, pancakes, scones, sandwich bread, and more.
  • GLUTEN-FREE (flour-free starter): Our sourdough starter is not made from flour. Unlike other sourdough starters, we use microbes to leaven the bread. You can make bread using many types of flour like flour, rye, whole wheat, and gluten-free flour!
  • VIGOROUS FERMENTATION: We use unique, innovative, healthy microbe strains to provide vigorous fermentation in the starter, which adapts well to any bread type and baking environment. You won't be disappointed with the results.
  • HEALTHY BENEFITS: Our sourdough starter is NOT made from a cheap dehydrated starter. It is a blend of microbes, bacteria, and wild yeast to leaven bread perfectly! It also breaks down the gluten to promote healthy digestion and reduces gluten intake.
  • SAFE: Our Sourdough starter is produced hygienically by a trusted third-party laboratory, so foreign substances & contamination risks are eliminated. You are getting a high-quality sourdough starter that produces excellent results.
  • HEIRLOOM STARTERS: Our beginner sourdough starter can be reused indefinitely to leaven bread with proper feeding, care, and maintenance. It is helpful to use our gluten free bread mix starter if you have some bread-baking experience.

  • Details:

    Similar suggestions by Bolo