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Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk

Description:

  • EASY-TO-USE LIQUID RENNET FOR CHEESE MAKING: Supermaya – Provides fast coagulation. Super Maya – No dilution required. Use 1/2 capful per gallon or 1 capful per 2 gallons of milk. Add directly to milk heated to 89–100°F (32–38°C) and let rest. Produces stable curds ideal for shaping, stretching, and pressing. Clear instructions included for easy homemade cheese preparation.
  • 100% VEGETARIAN MICROBIAL ENZYME – Premium vegetable-based formula made without animal ingredients, offering a reliable vegetarian alternative for homemade cheese making with consistent coagulation in every batch.
  • WORKS WITH COW, GOAT & SHEEP MILK – Designed for use with multiple milk types, allowing you to prepare homemade cheese recipes using fresh cow, goat, or sheep milk with dependable curd formation.
  • HIGHLY CONCENTRATED FORMULA – Only 1/2 capful needed per gallon of milk. Each 3 fl oz bottle provides multiple uses, making it a practical choice for regular homemade cheese preparation.
  • PERFECT FOR HOMEMADE CHEESE RECIPES – Great for preparing mozzarella, cheddar, feta, parmesan, cream cheese, and other artisan-style cheeses with fresh ingredients from your own kitchen.
  • Directions

    Mix 1 teaspoon of rennet with 5 liters of milk for soft cheese, suluguni, hard cheese, etc. The 100g (88ml) bottle is designed for 150 liters of milk.

    Legal Disclaimer

    Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    Details:

    BrandQG group
    Number of Items1
    Item Weight100 g
    CuisineEastern European
    SizeLarge
    Number of Pieces1
    Unit Count5072.1 Fluid Ounces
    Package Size NameSingle

    Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk

    Product ID: UO0P398DLC1
    Condition: New

    QAR7,79990

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    This item qualifies for free delivery

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer

    More from this brand

    Similar items from “Cheese Makers”

    Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk

    Product ID: UO0P398DLC1
    Condition: New
    Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk-0

    QAR7,79990

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    This item qualifies for free delivery

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • EASY-TO-USE LIQUID RENNET FOR CHEESE MAKING: Supermaya – Provides fast coagulation. Super Maya – No dilution required. Use 1/2 capful per gallon or 1 capful per 2 gallons of milk. Add directly to milk heated to 89–100°F (32–38°C) and let rest. Produces stable curds ideal for shaping, stretching, and pressing. Clear instructions included for easy homemade cheese preparation.
  • 100% VEGETARIAN MICROBIAL ENZYME – Premium vegetable-based formula made without animal ingredients, offering a reliable vegetarian alternative for homemade cheese making with consistent coagulation in every batch.
  • WORKS WITH COW, GOAT & SHEEP MILK – Designed for use with multiple milk types, allowing you to prepare homemade cheese recipes using fresh cow, goat, or sheep milk with dependable curd formation.
  • HIGHLY CONCENTRATED FORMULA – Only 1/2 capful needed per gallon of milk. Each 3 fl oz bottle provides multiple uses, making it a practical choice for regular homemade cheese preparation.
  • PERFECT FOR HOMEMADE CHEESE RECIPES – Great for preparing mozzarella, cheddar, feta, parmesan, cream cheese, and other artisan-style cheeses with fresh ingredients from your own kitchen.
  • Directions

    Mix 1 teaspoon of rennet with 5 liters of milk for soft cheese, suluguni, hard cheese, etc. The 100g (88ml) bottle is designed for 150 liters of milk.

    Legal Disclaimer

    Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    Details:

    BrandQG group
    Number of Items1
    Item Weight100 g
    CuisineEastern European
    SizeLarge
    Number of Pieces1
    Unit Count5072.1 Fluid Ounces
    Package Size NameSingle
    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer

    More from this brand

    Similar items from “Cheese Makers”