Deliver toQatar
Hing Asafoetida Powder Gluten Free - Indian Spice for Garlic & Onion Substitute, 20g Glass Bottle

Description:

  • HIGH QUALITY - Perfect substitute for onion & garlic in recipes!
  • A LITTLE GOES A LONG WAY - Very potent & aromatic. Use just a pinch at a time.
  • VERSATILE - Use for Indian cuisine, as well as African and for Low FODMAP diet
  • EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.
  • PURE - Contains no gluten ingredients, Raw, Non-GMO, Non-Irradiated
  • Ingredients

    Asafoetida (Hing), Edible Gum. Absolutely nothing else added.

    Legal Disclaimer

    Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    Details:

    BrandPURE INDIAN FOODS
    VarietyGarlic,Fennel
    Item FormPowder
    SpecialtyGluten Free,Non-gmo
    Number of Items1
    Item Weight20 g
    Number of Pieces1
    Item Package Weight0.11 kg
    Size0.71 Ounce (Pack of 1)

    Hing Asafoetida Powder Gluten Free - Indian Spice for Garlic & Onion Substitute, 20g Glass Bottle

    Product ID: UO07S95XOKX
    Condition: New

    QAR11528

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Product details by manufacturer
    Product details by manufacturer

    Cooking with Hing

    • Simply mix a pinch of hing with 1 tsp of ghee, olive oil, or sesame oil; sauté and add to cooked grains, legumes, or vegetables.
    • Traditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables as an anti-flatulent. Add a bit to a large pot of beans or lentils when cooking.
    • Combine a pinch of hing powder with 1 TBSP ghee in a saucepan. Sauté a colorful variety of broccoli, cauliflower, carrots, zucchini or yellow squash. Season with salt and pepper.
    • Combine a pinch of hing powder with 1 TBSP ghee in a saucepan. Sauté leafy greens such as kale, collards, chard or spinach. Add curry powder and a splash of coconut milk.
    • Scramble eggs with a pinch of hing and pure ghee or butter. Add any other vegetables you want.
    • Combine a pinch of hing powder with 1 TBSP ghee and 1 tsp curry powder, and cook for a few seconds. Add grains such as millet or rice. Fry just a moment, then add broth or water and cook as normal.
    • In a saucepan, heat cooked chickpeas in a mixture of ghee and a pinch of hing. Add spices to taste such as salt, pepper, curry powder, turmeric, cumin and coriander. Serve over rice or quinoa.
    • Stir a little hing and ghee into favorite onion-and-garlic-free pasta sauce for delicious, IBS-friendly marinara sauce.
    • Add a little hing and turmeric to sautéed ground meat when making chili, Sloppy Joes, or spaghetti with meat sauce.

    More from this brand

    Similar items from “Asafetida”

    Hing Asafoetida Powder Gluten Free - Indian Spice for Garlic & Onion Substitute, 20g Glass Bottle

    Product ID: UO07S95XOKX
    Condition: New
    Hing Asafoetida Powder Gluten Free - Indian Spice for Garlic & Onion Substitute, 20g Glass Bottle-0

    QAR11528

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • HIGH QUALITY - Perfect substitute for onion & garlic in recipes!
  • A LITTLE GOES A LONG WAY - Very potent & aromatic. Use just a pinch at a time.
  • VERSATILE - Use for Indian cuisine, as well as African and for Low FODMAP diet
  • EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.
  • PURE - Contains no gluten ingredients, Raw, Non-GMO, Non-Irradiated
  • Ingredients

    Asafoetida (Hing), Edible Gum. Absolutely nothing else added.

    Legal Disclaimer

    Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    Details:

    BrandPURE INDIAN FOODS
    VarietyGarlic,Fennel
    Item FormPowder
    SpecialtyGluten Free,Non-gmo
    Number of Items1
    Item Weight20 g
    Number of Pieces1
    Item Package Weight0.11 kg
    Size0.71 Ounce (Pack of 1)
    Product details by manufacturer
    Product details by manufacturer

    Cooking with Hing

    • Simply mix a pinch of hing with 1 tsp of ghee, olive oil, or sesame oil; sauté and add to cooked grains, legumes, or vegetables.
    • Traditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables as an anti-flatulent. Add a bit to a large pot of beans or lentils when cooking.
    • Combine a pinch of hing powder with 1 TBSP ghee in a saucepan. Sauté a colorful variety of broccoli, cauliflower, carrots, zucchini or yellow squash. Season with salt and pepper.
    • Combine a pinch of hing powder with 1 TBSP ghee in a saucepan. Sauté leafy greens such as kale, collards, chard or spinach. Add curry powder and a splash of coconut milk.
    • Scramble eggs with a pinch of hing and pure ghee or butter. Add any other vegetables you want.
    • Combine a pinch of hing powder with 1 TBSP ghee and 1 tsp curry powder, and cook for a few seconds. Add grains such as millet or rice. Fry just a moment, then add broth or water and cook as normal.
    • In a saucepan, heat cooked chickpeas in a mixture of ghee and a pinch of hing. Add spices to taste such as salt, pepper, curry powder, turmeric, cumin and coriander. Serve over rice or quinoa.
    • Stir a little hing and ghee into favorite onion-and-garlic-free pasta sauce for delicious, IBS-friendly marinara sauce.
    • Add a little hing and turmeric to sautéed ground meat when making chili, Sloppy Joes, or spaghetti with meat sauce.

    More from this brand

    Similar items from “Asafetida”