Description:
Unbromated Unbleached Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2 Percent or Less of: Yeast, Canola Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Phosphate (to Retard Spoilage), Malted Barley Flour, Soy Lecithin.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium white and wheat breads and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious Herb Stuffing perfect for effortless entertaining, or customize with your own personal touch.. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Details:
| Brand | Pepperidge Farm |
|---|---|
| Item Form | Powder |
| Unit Count | 48 Ounce |
| Number of Items | 3 |
| Specialty | no gmo |
| Item Weight | 85.04 g |
| Number of Pieces | 3 |
| Item Package Weight | 1.53 kg |
| Package Size Name | Club Size |
| Size | 16 Ounce (Pack of 3) |
Visit the Pepperidge Farm Store
Pepperidge Farm Herb Seasoned Classic Stuffing, 16 Oz (Pack of 3)
QAR15203
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
No Artificial Flavors
Our products have 0g trans fat and no artificial flavors.
No High Fructose Corn Syrup
We do not use any high fructose corn syrup in our breads.
Double Wrapped
Many of our breads are double wrapped for freshness.
Recipes
Blue Cheese, Bacon & Fig Grilled Cheese
Ingredients:
- 2 tablespoons butter
- 4 slices Pepperidge Farm Farmhouse 12 Grain Bread
- 1/4 cup fig jam
- 4 slices provolone cheese
- 1/4 cup crumbled blue cheese
- 4 slices cooked bacon
How to make it:
1. Butter one side of the bread slices, then flip and spread the jam on the other side. Layer the provolone cheese, blue cheese and bacon between the bread slices (keeping the buttered sides on the outside).
2. Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Cinnamon Swirl Baked French Toast
Ingredients:
- 1 loaf (16 ounces) Pepperidge Farm Swirl Cinnamon Bread, cut into 1-inch pieces
- 3/4 cup sweetened dried cranberries or fresh blueberries (optional)
- 5 eggs
- 2 1/2 cups half-and-half or milk
- 1 teaspoon vanilla extract
How to make it:
1. Heat the oven to 350° F. While the oven is heating, place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.
2. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread pieces. Stir and press the bread pieces into the egg mixture to coat. Refrigerate for 1 hour or overnight.
3. Bake for 50 minutes or until a knife inserted in the center comes out clean.
Caramelized Onion Bacon Cheeseburger
Ingredients:
4 slices bacon, 2 large onions- sliced (about 2 1/2 c), 1 lb ground beef, 1/2 c shredded Gruyere cheese, 1/4 c mayonnaise, 4 Pepperidge Farm Onion Hamburger Buns with Poppy Seeds or Pepperidge Farm Sesame Topped Hamburger Buns
How to make it:
1. Cook the bacon in a skillet over med heat for 10 mins or until crisp. Remove bacon from skillet and drain on paper towels. Pour off all but 2 tbs of the drippings.
2. Add onions to skillet and cook for 15 mins or until well browned and caramelized, stirring often. Remove onions from skillet, cover and keep warm.
3. Season the beef, shape into 4 burgers.
4. Cook burgers in skillet over med-high heat for 15 mins until well browned on both sides and cooked through. Remove skillet from heat, top each burger with 2tbs cheese
5. Spread 1 tbs mayo on each bun, top with 1 burger, 1/4 c onions and 1 slice bacon.
Similar suggestions by Bolo
More from this brand
Similar items from “Stuffing Side Dishes”
Share with
Or share with link
https://www.bolo.qa/products/UO00TU6RG0F
Visit the Pepperidge Farm Store
Pepperidge Farm Herb Seasoned Classic Stuffing, 16 Oz (Pack of 3)
QAR15203
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Unbromated Unbleached Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2 Percent or Less of: Yeast, Canola Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Phosphate (to Retard Spoilage), Malted Barley Flour, Soy Lecithin.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium white and wheat breads and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious Herb Stuffing perfect for effortless entertaining, or customize with your own personal touch.. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Details:
| Brand | Pepperidge Farm |
|---|---|
| Item Form | Powder |
| Unit Count | 48 Ounce |
| Number of Items | 3 |
| Specialty | no gmo |
| Item Weight | 85.04 g |
| Number of Pieces | 3 |
| Item Package Weight | 1.53 kg |
| Package Size Name | Club Size |
| Size | 16 Ounce (Pack of 3) |
No Artificial Flavors
Our products have 0g trans fat and no artificial flavors.
No High Fructose Corn Syrup
We do not use any high fructose corn syrup in our breads.
Double Wrapped
Many of our breads are double wrapped for freshness.
Recipes
Blue Cheese, Bacon & Fig Grilled Cheese
Ingredients:
- 2 tablespoons butter
- 4 slices Pepperidge Farm Farmhouse 12 Grain Bread
- 1/4 cup fig jam
- 4 slices provolone cheese
- 1/4 cup crumbled blue cheese
- 4 slices cooked bacon
How to make it:
1. Butter one side of the bread slices, then flip and spread the jam on the other side. Layer the provolone cheese, blue cheese and bacon between the bread slices (keeping the buttered sides on the outside).
2. Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Cinnamon Swirl Baked French Toast
Ingredients:
- 1 loaf (16 ounces) Pepperidge Farm Swirl Cinnamon Bread, cut into 1-inch pieces
- 3/4 cup sweetened dried cranberries or fresh blueberries (optional)
- 5 eggs
- 2 1/2 cups half-and-half or milk
- 1 teaspoon vanilla extract
How to make it:
1. Heat the oven to 350° F. While the oven is heating, place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.
2. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread pieces. Stir and press the bread pieces into the egg mixture to coat. Refrigerate for 1 hour or overnight.
3. Bake for 50 minutes or until a knife inserted in the center comes out clean.
Caramelized Onion Bacon Cheeseburger
Ingredients:
4 slices bacon, 2 large onions- sliced (about 2 1/2 c), 1 lb ground beef, 1/2 c shredded Gruyere cheese, 1/4 c mayonnaise, 4 Pepperidge Farm Onion Hamburger Buns with Poppy Seeds or Pepperidge Farm Sesame Topped Hamburger Buns
How to make it:
1. Cook the bacon in a skillet over med heat for 10 mins or until crisp. Remove bacon from skillet and drain on paper towels. Pour off all but 2 tbs of the drippings.
2. Add onions to skillet and cook for 15 mins or until well browned and caramelized, stirring often. Remove onions from skillet, cover and keep warm.
3. Season the beef, shape into 4 burgers.
4. Cook burgers in skillet over med-high heat for 15 mins until well browned on both sides and cooked through. Remove skillet from heat, top each burger with 2tbs cheese
5. Spread 1 tbs mayo on each bun, top with 1 burger, 1/4 c onions and 1 slice bacon.
Similar suggestions by Bolo
More from this brand
Similar items from “Stuffing Side Dishes”
Share with
Or share with link
https://www.bolo.qa/products/UO00TU6RG0F