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Pull of Pulses: Full of Beans

Description:

While legumes, pulses and lentils are used in many parts of the world - North Africa, southern Europe, West Asia, China and the countries of Latin America - it is in the Indian sub-continent that they are cooked not just on a wide scale but also with unmatched culinary skills and imagination. The daal is a staple food of this region, consumed by all economic brackets at all times of the year. This book is a tribute to the rich and awesome diversity of Indian gastronomic traditions. The recipes in the book - that include not only daal curries but also daal-based snacks, savouries and sweets - cover most regions and communities of India. It also includes several international lentil recipes. A deep knowledge of world cuisine and fine understanding of flavours have immensely helped in raising the bar of one of the simplest fares of the world.


Editorial Reviews

About the Author

Salma Husain is a passionate cook, food historian and a Persian scholar; she has used the language in exploring the history of food. Salma has worked with the Star Celebrity Chef Gary Rhodes from London for a British television serial and also with South Korean Television for their series on Indian food. She writes on food for popular journals and newspapers and has award-winning cook books to her credit. Salma received the National Tourism Award 2009 from the Vice-President of India Md. Hamid Ansari. She enjoys cooking for her friends and does it with great love and passion. This is her second book after Flavours of Avadh with Niyogi Books. Vijay Kumar Thukral, Executive Chef, India International Centre, Delhi, has been serving the global hospitality industry for more than 35 years and the IIC since 1988. Trained in Food Craft and Food Production (Cookery), he supervises the IIC ;B section, specially contributing to IIC special dinners and food festivals. Thukral published Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre with Bhicoo Manekshaw with Niyogi Books.

Details:

Pull of Pulses: Full of Beans

Product ID: U9386906198
|

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Pull of Pulses: Full of Beans

Product ID: U9386906198
Pull of Pulses: Full of Beans-0
|

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

While legumes, pulses and lentils are used in many parts of the world - North Africa, southern Europe, West Asia, China and the countries of Latin America - it is in the Indian sub-continent that they are cooked not just on a wide scale but also with unmatched culinary skills and imagination. The daal is a staple food of this region, consumed by all economic brackets at all times of the year. This book is a tribute to the rich and awesome diversity of Indian gastronomic traditions. The recipes in the book - that include not only daal curries but also daal-based snacks, savouries and sweets - cover most regions and communities of India. It also includes several international lentil recipes. A deep knowledge of world cuisine and fine understanding of flavours have immensely helped in raising the bar of one of the simplest fares of the world.


Editorial Reviews

About the Author

Salma Husain is a passionate cook, food historian and a Persian scholar; she has used the language in exploring the history of food. Salma has worked with the Star Celebrity Chef Gary Rhodes from London for a British television serial and also with South Korean Television for their series on Indian food. She writes on food for popular journals and newspapers and has award-winning cook books to her credit. Salma received the National Tourism Award 2009 from the Vice-President of India Md. Hamid Ansari. She enjoys cooking for her friends and does it with great love and passion. This is her second book after Flavours of Avadh with Niyogi Books. Vijay Kumar Thukral, Executive Chef, India International Centre, Delhi, has been serving the global hospitality industry for more than 35 years and the IIC since 1988. Trained in Food Craft and Food Production (Cookery), he supervises the IIC ;B section, specially contributing to IIC special dinners and food festivals. Thukral published Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre with Bhicoo Manekshaw with Niyogi Books.

Details:

Similar suggestions by Bolo