
Description:
Editorial Reviews
Review
"Victoria brings to life so many of the pastries I knew as a kid, from Boston's North End to my grandmother's own dinner table. This book practically vibrates with Victoria’s passion for Sicilian treats, from the well-known to the waiting-to-be-known. I reveled in every page, seeing recipes like Victoria's Spiced Chocolate Cookies and Anisette Toasts, filled the hole left in my heart and stomach for desserts I haven't tasted in years. A pure joy to read."―Chris Morocco, Test Kitchen Director, Bon Appétit
"There are recipes for every skill level (and so many ideas for what to do with ricotta!) and there’s just so much great photography and writing." ―Julia Turshen
"Sicily, My Sweet is transportive."―KCRW
Victoria Granof has spent years as a pastry chef, food stylist and semiprofessional Sicilian-sweets historian, uncovering her own heritage through this region’s worldly baked goods. In her latest she covers all manner of the varied treats found there, and in one of the most stylish releases of the year"―Stephanie Breijo, The Los Angeles Times
About the Author
Victoria Granof was named one of the most creative and inspiring women in food by Cherry Bombe, and a woman to follow by The Spruce Eats. She is one of today’s most visionary and vibrant culinary artists. (She was also dubbed Cannoli Queen by Bon Appétit.) Her loyal clients include Martha Stewart Omnimedia, Food & Wine, Vogue, Rachael Ray Everyday, Delish, Bon Appétit, Food 52, Epicurious, Wall Street Journal, New York Magazine, and the New York Times. She is the author of four cookbooks and has styled or developed scores of others, most recently Please Wait to be Tasted. Victoria is based in Brooklyn, NY.
Details:
Visit the Hardie Grant Books Store
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
QAR18147
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
Imported From: United States
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While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
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Visit the Hardie Grant Books Store
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves

QAR18147
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
"Victoria brings to life so many of the pastries I knew as a kid, from Boston's North End to my grandmother's own dinner table. This book practically vibrates with Victoria’s passion for Sicilian treats, from the well-known to the waiting-to-be-known. I reveled in every page, seeing recipes like Victoria's Spiced Chocolate Cookies and Anisette Toasts, filled the hole left in my heart and stomach for desserts I haven't tasted in years. A pure joy to read."―Chris Morocco, Test Kitchen Director, Bon Appétit
"There are recipes for every skill level (and so many ideas for what to do with ricotta!) and there’s just so much great photography and writing." ―Julia Turshen
"Sicily, My Sweet is transportive."―KCRW
Victoria Granof has spent years as a pastry chef, food stylist and semiprofessional Sicilian-sweets historian, uncovering her own heritage through this region’s worldly baked goods. In her latest she covers all manner of the varied treats found there, and in one of the most stylish releases of the year"―Stephanie Breijo, The Los Angeles Times
About the Author
Victoria Granof was named one of the most creative and inspiring women in food by Cherry Bombe, and a woman to follow by The Spruce Eats. She is one of today’s most visionary and vibrant culinary artists. (She was also dubbed Cannoli Queen by Bon Appétit.) Her loyal clients include Martha Stewart Omnimedia, Food & Wine, Vogue, Rachael Ray Everyday, Delish, Bon Appétit, Food 52, Epicurious, Wall Street Journal, New York Magazine, and the New York Times. She is the author of four cookbooks and has styled or developed scores of others, most recently Please Wait to be Tasted. Victoria is based in Brooklyn, NY.
Details:
Similar suggestions by Bolo
Share with
Or share with link
https://www.bolo.qa/products/U1958417491