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A Food Forest in Your Garden: Plan It, Grow It, Cook It

Description:

Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot—from a small terrace garden to an allotment or smallholding.

Learn how to successfully layer root crops, fruit, perennial vegetables and edible shrubs below tree crops, cultivating an edible garden that doesn’t look like a traditional vegetable plot. A forest garden is wildlife friendly, provides nutrient-dense and often unusual food through every season, and requires minimal work to maintain.

The first part of this in-depth, practical guide explains how a forest garden works, how to map your climate and design your own plot, and how to manage it with mulching, weeding and pruning. What’s not to like about Alan’s motto of “the more you pick, the more you get,” and intriguing concepts such as the Panda Principle?

The second half of the book is a detailed directory of more than 170 plants and fungi suitable for a wide range of temperate climates, complete with growing, harvesting and cooking tips based on over a decade of Alan’s own experience. Learn how to incorporate traditional fruit and vegetable crops, such as strawberries and beans, into your forest garden, and how to weave in more unusual crops, such as shiitake mushrooms and ferns.

Techniques from agro-ecology bring regenerative farming into the backyard, helping you to work towards greater self-sufficiency. Useful tips on seed saving and propagation help keep plant costs low, and there is practical advice on soil health, compost—essential for all no dig, organic gardeners—and pests and disease. A Food Forest in Your Garden will help you create your own productive forest gardens even in cooler climates.
Read more

Editorial Reviews

Review

"Alan Carter has always impressed me as a follower and as a leader. If you enjoy this book it will be because of his very practical knowledge, wisdom achieved over many years, by trial and error and by observation – as all the best learning is done. And it will be because that resonates with you. His deep spiritual commitment to the process is shared by all true Forest Gardeners. We don't just love our gardens, they love us! Beautifully illustrated, every page of this book speaks from the heart. If you need any more incentive to enrich your life and that of your family and friends I don't know where you'll find it! We invest in the wisdom of others that we may ourselves share it onwards."—Graham Burnett, permaculture educator and author

"Alan walks us through the theory and reality of creating a food forest, whatever the size of our plot. As the processes and delights of creating a home garden unfold, we are guided by useful observations and practical information. The directory of forest garden plants is an eye-opener and has me rethinking so many plants I've dismissed in the past. I wish I'd read this book before creating our first food forest!"—Liz Zorab of Byther Farm, author of Grounded, A Gardener’s Journey to Abundance and Self-Sufficiency and The Seasoned Gardener

"This is the book we in the North have been waiting for, as Alan Carter has a realistic understanding of the climate. He comes up with a remarkable range of edible plants that will 'do' and all the techniques needed to get them established, making a British forest garden seem wholly desirable and possible."—Fi Martynoga, writer, forager, gardener and editor of Scotland’s Wild Harvests

About the Author

Alan Carter studied forestry and has worked variously in forestry, gardening, conservation and greenspace management. He has been writing and teaching about forest gardening since 2011, having spent many years experimenting with it on his allotment in Aberdeen.

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A Food Forest in Your Garden: Plan It, Grow It, Cook It

Product ID: U1856232999
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Imported From: United States

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Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

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Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

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Visit the Permanent Publications Store

A Food Forest in Your Garden: Plan It, Grow It, Cook It

Product ID: U1856232999
A Food Forest in Your Garden: Plan It, Grow It, Cook It-0
|

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot—from a small terrace garden to an allotment or smallholding.

Learn how to successfully layer root crops, fruit, perennial vegetables and edible shrubs below tree crops, cultivating an edible garden that doesn’t look like a traditional vegetable plot. A forest garden is wildlife friendly, provides nutrient-dense and often unusual food through every season, and requires minimal work to maintain.

The first part of this in-depth, practical guide explains how a forest garden works, how to map your climate and design your own plot, and how to manage it with mulching, weeding and pruning. What’s not to like about Alan’s motto of “the more you pick, the more you get,” and intriguing concepts such as the Panda Principle?

The second half of the book is a detailed directory of more than 170 plants and fungi suitable for a wide range of temperate climates, complete with growing, harvesting and cooking tips based on over a decade of Alan’s own experience. Learn how to incorporate traditional fruit and vegetable crops, such as strawberries and beans, into your forest garden, and how to weave in more unusual crops, such as shiitake mushrooms and ferns.

Techniques from agro-ecology bring regenerative farming into the backyard, helping you to work towards greater self-sufficiency. Useful tips on seed saving and propagation help keep plant costs low, and there is practical advice on soil health, compost—essential for all no dig, organic gardeners—and pests and disease. A Food Forest in Your Garden will help you create your own productive forest gardens even in cooler climates.
Read more

Editorial Reviews

Review

"Alan Carter has always impressed me as a follower and as a leader. If you enjoy this book it will be because of his very practical knowledge, wisdom achieved over many years, by trial and error and by observation – as all the best learning is done. And it will be because that resonates with you. His deep spiritual commitment to the process is shared by all true Forest Gardeners. We don't just love our gardens, they love us! Beautifully illustrated, every page of this book speaks from the heart. If you need any more incentive to enrich your life and that of your family and friends I don't know where you'll find it! We invest in the wisdom of others that we may ourselves share it onwards."—Graham Burnett, permaculture educator and author

"Alan walks us through the theory and reality of creating a food forest, whatever the size of our plot. As the processes and delights of creating a home garden unfold, we are guided by useful observations and practical information. The directory of forest garden plants is an eye-opener and has me rethinking so many plants I've dismissed in the past. I wish I'd read this book before creating our first food forest!"—Liz Zorab of Byther Farm, author of Grounded, A Gardener’s Journey to Abundance and Self-Sufficiency and The Seasoned Gardener

"This is the book we in the North have been waiting for, as Alan Carter has a realistic understanding of the climate. He comes up with a remarkable range of edible plants that will 'do' and all the techniques needed to get them established, making a British forest garden seem wholly desirable and possible."—Fi Martynoga, writer, forager, gardener and editor of Scotland’s Wild Harvests

About the Author

Alan Carter studied forestry and has worked variously in forestry, gardening, conservation and greenspace management. He has been writing and teaching about forest gardening since 2011, having spent many years experimenting with it on his allotment in Aberdeen.

Details:

Similar suggestions by Bolo

Share with

Or share with link

https://www.bolo.qa/products/U1856232999