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The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home

Description:

Hot Dinners Best Cookbooks of 2022
"Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." – Nigella Lawson

A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home.

In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain.

José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes pass from generation to generation through his grandmother, to his mother, and now him.

Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream.

From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone.
Read more

Editorial Reviews

Review

"José Pizarro is feeling nostalgic... lately he’s been reminiscing about life on the farm where he grew up and the food of that time...His sixth cookbook, The Spanish Home Kitchen, is a homage to those memories." -Lauren Taylor, Cyprus Mail



"Tapas isn't just about small plates, it's about sharing those plates with your dining companions. Pizarro's latest book makes you want to share each dish with everyone you know." -Maria Mellor , The Caterer



"From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone." -Jenny Hartin, Eat Your Books



"Bringing together a mouthwatering celebration of authentic Spanish cuisine, Pizarro’s beautiful volume pays homage to his own culinary heritage, from nostalgic childhood favourites that his mother fed the family, to more modern recipes with his own Spanish twist." - Sheena Bhattessa, Citizen Femme



"José Pizarro is feeling nostalgic... lately he’s been reminiscing about life on the farm where he grew up and the food of that time...His sixth cookbook, The Spanish Home Kitchen, is a homage to those memories." -Lauren Taylor, Cyprus Mail

"From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone." -Jenny Hartin, Eat Your Books

"Tapas isn't just about small plates, it's about sharing those plates with your dining companions. Pizarro's latest book makes you want to share each dish with everyone you know." -Maria Mellor , The Caterer

"Bringing together a mouthwatering celebration of authentic Spanish cuisine, Pizarro’s beautiful volume pays homage to his own culinary heritage, from nostalgic childhood favourites that his mother fed the family, to more modern recipes with his own Spanish twist." -Sheena Bhattessa, Citizen Femme

About the Author

José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. This is his sixth cookbook.

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The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home

Product ID: U1784884472
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Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Visit the Quadrille Store

The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home

Product ID: U1784884472
The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home-0
|

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Hot Dinners Best Cookbooks of 2022
"Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." – Nigella Lawson

A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home.

In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain.

José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes pass from generation to generation through his grandmother, to his mother, and now him.

Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream.

From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone.
Read more

Editorial Reviews

Review

"José Pizarro is feeling nostalgic... lately he’s been reminiscing about life on the farm where he grew up and the food of that time...His sixth cookbook, The Spanish Home Kitchen, is a homage to those memories." -Lauren Taylor, Cyprus Mail



"Tapas isn't just about small plates, it's about sharing those plates with your dining companions. Pizarro's latest book makes you want to share each dish with everyone you know." -Maria Mellor , The Caterer



"From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone." -Jenny Hartin, Eat Your Books



"Bringing together a mouthwatering celebration of authentic Spanish cuisine, Pizarro’s beautiful volume pays homage to his own culinary heritage, from nostalgic childhood favourites that his mother fed the family, to more modern recipes with his own Spanish twist." - Sheena Bhattessa, Citizen Femme



"José Pizarro is feeling nostalgic... lately he’s been reminiscing about life on the farm where he grew up and the food of that time...His sixth cookbook, The Spanish Home Kitchen, is a homage to those memories." -Lauren Taylor, Cyprus Mail

"From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone." -Jenny Hartin, Eat Your Books

"Tapas isn't just about small plates, it's about sharing those plates with your dining companions. Pizarro's latest book makes you want to share each dish with everyone you know." -Maria Mellor , The Caterer

"Bringing together a mouthwatering celebration of authentic Spanish cuisine, Pizarro’s beautiful volume pays homage to his own culinary heritage, from nostalgic childhood favourites that his mother fed the family, to more modern recipes with his own Spanish twist." -Sheena Bhattessa, Citizen Femme

About the Author

José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. This is his sixth cookbook.

Details:

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https://www.bolo.qa/products/U1784884472