Description:
A James Beard Cookbook of the Year
Trusted recipes, revised and updated for a new generation of home bakers.
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker.Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
24 pages of color photos, 150 illustrationsReview
― Jill Lightner, The Seattle Times
"[T]ips and lessons are beautifully distilled throughout these fine-tuned recipes and extensive overviews covering the essential ingredients and techniques for whatever baking project you’re contemplating."
― Susan Puckett, The Atlanta Journal-Constitution
"The book is full of advice about the ins and outs of baking, from gathering ingredients and equipment to final assembly, and it explains, sometimes in great detail, how butter and flour and sugar and yeast all combine into glorious baked goods."
― The Takeout
"Bang the Bundt pans and make a joyful clatter with the cake tins, The All-Purpose Baker’s Companion is here. Hundreds of recipes, beautiful photographs, and clearly written instructions from the people we trust at King Arthur Baking Company. Whether you’ve been baking forever or are only just beginning, this is a book to keep within easy reach."
― Dorie Greenspan, author of Everyday Dorie and Dorie's Cookies
"The All-Purpose Baker’s Companion is what we have all come to expect from this beloved baking company: companionship and guidance and encouragement in our baking. Each recipe is more mouthwatering than the last; you can dive into this book with full confidence that your pastries will come out perfectly."
― Joanne Chang, author of Pastry Love
"Time to get busy, bakers. Apple slab pie! Toaster corncakes! Banana bread French toast! The All-Purpose Baker’s Companion is back and better than ever. From early morning muffins through post-dinner éclairs, this is the perfect guide for whenever creativity strikes. Sweet to savory, quick hits to show-stopping centerpieces, this Swiss Army–kitchen BFF walks you through the classics we all grew up with and the pastry-school staples chefs take years to master."
― Christina Tosi, founder and CEO of Milk Bar
"Speaking with the folks at King Arthur Baking Company is like visiting with a neighbor―they listen, and they care."
― Chris Kimball, founder of Milk Street
"King Arthur has always been a go-to source for all things baking, but in particular for solid explanations of baking science and reliable recipes that I turn to again and again. This book is packed to the brim with both: it offers everything a brand-new baker will need to get started but will also surely be on every seasoned baker’s bookshelf―well-loved and flour-dusted―for years to come."
― Erin Jeanne McDowell, author of The Book on Pie
"The All-Purpose Baker’s Companion is not only a great technique and recipe collection, but it truly captures the spirit of a lively, ever-growing tribe: the home baker community. This book is their voice, expressed in written form, but equally alive."
― Peter Reinhart, author of The Bread Baker's Apprentice
"In this updated version of the classic text, the bakers at King Arthur aim to help everyone become “a top-notch baker” by respecting tradition and embracing new concepts, such as gluten-free baking."
― Library Journal
"You'll learn to bake breads, cakes, and cookies that are delicious and consistent each time―plus, you'll build a solid foundation of baking knowledge that can help you make foods beyond the ones included here."
― Mental Floss
About the Author
Details:
Visit the Countryman Press Store
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
QAR31287
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
350+ Versatile, Foolproof Recipes
From yeast breads and sourdough to cakes, cookies, quick breads, pies, tarts, and brownies, this authoritative collection offers something for every baker. Expand your skills and confidently create an extraordinary range of baked goods.
James Beard Award Winner
Recognized with a James Beard Foundation Book Award, The All-Purpose Baker’s Companion stands as a true kitchen classic.
The Authority Every Baker Needs
Master essential techniques including mixing, kneading, rolling, proofing, rising, baking, frosting, and garnishing. Whether you’re a beginner or an experienced baker, this book provides the trusted guidance every kitchen deserves.
Over 350 easy, foolproof recipes—from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies
Clear Step-by-Step Instructions, Illustrations, and Photos
Detailed instructions and helpful illustrations make new techniques approachable and achievable. A selection of beautifully photographed recipes brings the joy of baking to life.
Decades of Research from the Renowned Test Kitchen
Draw on decades of expertise from the King Arthur test kitchen. Explore the science of baking, from essential ingredients to the chemistry of flours and grains, leaveners, sweeteners, fats, dairy, and flavorings—everything you need for consistent, successful results.
A Timeless Kitchen Essential
A modern classic from America’s most trusted baking resource and oldest flour company, established in 1790. With more than 100,000 copies sold, The All-Purpose Baker’s Companion is a beloved guide for bakers of every level.
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Visit the Countryman Press Store
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
QAR31287
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
A James Beard Cookbook of the Year
Trusted recipes, revised and updated for a new generation of home bakers.
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker.Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
24 pages of color photos, 150 illustrationsReview
― Jill Lightner, The Seattle Times
"[T]ips and lessons are beautifully distilled throughout these fine-tuned recipes and extensive overviews covering the essential ingredients and techniques for whatever baking project you’re contemplating."
― Susan Puckett, The Atlanta Journal-Constitution
"The book is full of advice about the ins and outs of baking, from gathering ingredients and equipment to final assembly, and it explains, sometimes in great detail, how butter and flour and sugar and yeast all combine into glorious baked goods."
― The Takeout
"Bang the Bundt pans and make a joyful clatter with the cake tins, The All-Purpose Baker’s Companion is here. Hundreds of recipes, beautiful photographs, and clearly written instructions from the people we trust at King Arthur Baking Company. Whether you’ve been baking forever or are only just beginning, this is a book to keep within easy reach."
― Dorie Greenspan, author of Everyday Dorie and Dorie's Cookies
"The All-Purpose Baker’s Companion is what we have all come to expect from this beloved baking company: companionship and guidance and encouragement in our baking. Each recipe is more mouthwatering than the last; you can dive into this book with full confidence that your pastries will come out perfectly."
― Joanne Chang, author of Pastry Love
"Time to get busy, bakers. Apple slab pie! Toaster corncakes! Banana bread French toast! The All-Purpose Baker’s Companion is back and better than ever. From early morning muffins through post-dinner éclairs, this is the perfect guide for whenever creativity strikes. Sweet to savory, quick hits to show-stopping centerpieces, this Swiss Army–kitchen BFF walks you through the classics we all grew up with and the pastry-school staples chefs take years to master."
― Christina Tosi, founder and CEO of Milk Bar
"Speaking with the folks at King Arthur Baking Company is like visiting with a neighbor―they listen, and they care."
― Chris Kimball, founder of Milk Street
"King Arthur has always been a go-to source for all things baking, but in particular for solid explanations of baking science and reliable recipes that I turn to again and again. This book is packed to the brim with both: it offers everything a brand-new baker will need to get started but will also surely be on every seasoned baker’s bookshelf―well-loved and flour-dusted―for years to come."
― Erin Jeanne McDowell, author of The Book on Pie
"The All-Purpose Baker’s Companion is not only a great technique and recipe collection, but it truly captures the spirit of a lively, ever-growing tribe: the home baker community. This book is their voice, expressed in written form, but equally alive."
― Peter Reinhart, author of The Bread Baker's Apprentice
"In this updated version of the classic text, the bakers at King Arthur aim to help everyone become “a top-notch baker” by respecting tradition and embracing new concepts, such as gluten-free baking."
― Library Journal
"You'll learn to bake breads, cakes, and cookies that are delicious and consistent each time―plus, you'll build a solid foundation of baking knowledge that can help you make foods beyond the ones included here."
― Mental Floss
About the Author
Details:
350+ Versatile, Foolproof Recipes
From yeast breads and sourdough to cakes, cookies, quick breads, pies, tarts, and brownies, this authoritative collection offers something for every baker. Expand your skills and confidently create an extraordinary range of baked goods.
James Beard Award Winner
Recognized with a James Beard Foundation Book Award, The All-Purpose Baker’s Companion stands as a true kitchen classic.
The Authority Every Baker Needs
Master essential techniques including mixing, kneading, rolling, proofing, rising, baking, frosting, and garnishing. Whether you’re a beginner or an experienced baker, this book provides the trusted guidance every kitchen deserves.
Over 350 easy, foolproof recipes—from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies
Clear Step-by-Step Instructions, Illustrations, and Photos
Detailed instructions and helpful illustrations make new techniques approachable and achievable. A selection of beautifully photographed recipes brings the joy of baking to life.
Decades of Research from the Renowned Test Kitchen
Draw on decades of expertise from the King Arthur test kitchen. Explore the science of baking, from essential ingredients to the chemistry of flours and grains, leaveners, sweeteners, fats, dairy, and flavorings—everything you need for consistent, successful results.
A Timeless Kitchen Essential
A modern classic from America’s most trusted baking resource and oldest flour company, established in 1790. With more than 100,000 copies sold, The All-Purpose Baker’s Companion is a beloved guide for bakers of every level.
Similar suggestions by Bolo
More from this brand
Similar items from “Bread”
Share with
Or share with link
https://www.bolo.qa/products/U1682686175