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Tart: Misadventures of an Anonymous Chef

Description:

An Instant Sunday Times (London) Bestseller
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025

A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.

“It’s the two best things in the world: food and sex.”

When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.

The world of London’s fine dining restaurants is so much more than she imagined: it’s more challenging, and more exciting too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen.

This is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way. The pleasure and the chaos too…

An exquisite mix of raw Anthony Bourdain-style honesty with the sharp wit of Lena Dunham’s Girls, Tart is THE book for those who like to eat and f**k.
Read more

Editorial Reviews

Review

“[A] sexy, frank, delectable memoir… One of the delights of Tart is a vivid, vicarious sense of being young and in love — with food, with sex, with life and, most of all, with London itself. Tart is a book about appetites, elegant and refined at times, at others visceral and heartfelt and crude. It’s a Rabelaisian romp, a dive into no-holds-barred gourmandise. But it’s also a serious work; despite her rollicking spirit, Slutty Cheff isn’t kidding around. Her real subject is the intersection of work and love, and what it means to have a true calling. Whether hers is writing, cooking or both remains to be seen, but I’ll gladly stick around to find out.” —The New York Times

“I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new.” —Lena Dunham

“A young Anthony Bourdain which we haven’t seen in female food writing before—visceral, hedonistic and gutsy.” —Dolly Alderton

"A naughty romp... combining dysfunction and adversity with humor, ingenuity, glamour, grit and humanity." —The Wall Street Journal

“Tart isAnthony Bourdain’s Kitchen Confidential meets Lena Dunham’s Girls, steaming with sweaty double shifts (in the kitchen and bedroom), devouring the city of London with a belly-deep sense of hunger. To be inhaled in one sitting.” —Vogue

“This memoir is a biting and hilarious romp through kitchens and adulthood from the anonymous British Vogue columnist behind @sluttycheff on Instagram. It’s a raw depiction of a young woman who ditches corporate work for the high-stakes kitchens of the fine-dining world.” —USA Today

“[Tart] leaves you hungry for more. More food. More sex. More Slutty Cheff.” —Air Mail

“There is one thing [Slutty Cheff] claims to desire even more than food: sex. Tart, her memoir, is a hedonistic tale of both [that] has been lauded as a feminine take on Anthony Bourdain’s Kitchen Confidential.” —The Economist

“Could there be a better summer book?... Tart was awesome, like smart, cool, edgy chick lit, and full of really delicious-sounding food. When it gets made into a TV show, I'm watching!” —Cat Marnell, New York Times Bestselling author of How to Murder Your Life

“If a 20-something, British Carrie Bradshaw narrated a London-set Kitchen Confidential, it might read something like Tart: Misadventures of an Anonymous Chef, an uproarious, unrepentantly lusty memoir.” —Shelf Awareness

About the Author

Slutty Cheff writes anonymously about sex, food, and being a woman in the restaurant world. She first started writing on her @SluttyCheff Instagram account where she posted stories anonymously while cooking full time in London restaurants. She now has her own column in British Vogue, has also written for The Sunday Times (London), and has been interviewed by the Financial Times, the Evening Standard (London), and Interview magazine.

Details:

Visit the S&S/ Marysue Rucci Books Store

Tart: Misadventures of an Anonymous Chef

Product ID: U1668070227
Condition: New

QAR22088

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Visit the S&S/ Marysue Rucci Books Store

Tart: Misadventures of an Anonymous Chef

Product ID: U1668070227
Condition: New
Tart: Misadventures of an Anonymous Chef-0
Type: Hardcover

QAR22088

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

An Instant Sunday Times (London) Bestseller
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025

A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.

“It’s the two best things in the world: food and sex.”

When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.

The world of London’s fine dining restaurants is so much more than she imagined: it’s more challenging, and more exciting too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen.

This is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way. The pleasure and the chaos too…

An exquisite mix of raw Anthony Bourdain-style honesty with the sharp wit of Lena Dunham’s Girls, Tart is THE book for those who like to eat and f**k.
Read more

Editorial Reviews

Review

“[A] sexy, frank, delectable memoir… One of the delights of Tart is a vivid, vicarious sense of being young and in love — with food, with sex, with life and, most of all, with London itself. Tart is a book about appetites, elegant and refined at times, at others visceral and heartfelt and crude. It’s a Rabelaisian romp, a dive into no-holds-barred gourmandise. But it’s also a serious work; despite her rollicking spirit, Slutty Cheff isn’t kidding around. Her real subject is the intersection of work and love, and what it means to have a true calling. Whether hers is writing, cooking or both remains to be seen, but I’ll gladly stick around to find out.” —The New York Times

“I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new.” —Lena Dunham

“A young Anthony Bourdain which we haven’t seen in female food writing before—visceral, hedonistic and gutsy.” —Dolly Alderton

"A naughty romp... combining dysfunction and adversity with humor, ingenuity, glamour, grit and humanity." —The Wall Street Journal

“Tart isAnthony Bourdain’s Kitchen Confidential meets Lena Dunham’s Girls, steaming with sweaty double shifts (in the kitchen and bedroom), devouring the city of London with a belly-deep sense of hunger. To be inhaled in one sitting.” —Vogue

“This memoir is a biting and hilarious romp through kitchens and adulthood from the anonymous British Vogue columnist behind @sluttycheff on Instagram. It’s a raw depiction of a young woman who ditches corporate work for the high-stakes kitchens of the fine-dining world.” —USA Today

“[Tart] leaves you hungry for more. More food. More sex. More Slutty Cheff.” —Air Mail

“There is one thing [Slutty Cheff] claims to desire even more than food: sex. Tart, her memoir, is a hedonistic tale of both [that] has been lauded as a feminine take on Anthony Bourdain’s Kitchen Confidential.” —The Economist

“Could there be a better summer book?... Tart was awesome, like smart, cool, edgy chick lit, and full of really delicious-sounding food. When it gets made into a TV show, I'm watching!” —Cat Marnell, New York Times Bestselling author of How to Murder Your Life

“If a 20-something, British Carrie Bradshaw narrated a London-set Kitchen Confidential, it might read something like Tart: Misadventures of an Anonymous Chef, an uproarious, unrepentantly lusty memoir.” —Shelf Awareness

About the Author

Slutty Cheff writes anonymously about sex, food, and being a woman in the restaurant world. She first started writing on her @SluttyCheff Instagram account where she posted stories anonymously while cooking full time in London restaurants. She now has her own column in British Vogue, has also written for The Sunday Times (London), and has been interviewed by the Financial Times, the Evening Standard (London), and Interview magazine.

Details:

Share with

Or share with link

https://www.bolo.qa/products/U1668070227