Description:
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings
Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.
This easy-to-follow cookbook features:
- 60 sweet and savory recipes―From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions.
- Handy hacks and simple staples―Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies.
- No need for new equipment―You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.
Easily whip up a modest amount of treats, thanks to Small Batch Baking.
Review
“The concept for Small Batch Baking is genius, especially when you want a sweet (or savory!) treat but have a small household. The chef tips, tricks, and insight Saura provides throughout this book are pure gold and will help to enhance the home baker’s skills.” ―Jaime Davis Schick, pastry chef, consultant and instructor, vanillabeanchef.com
“Small Batch Baking is an absolute essential in every kitchen from baking enthusiasts to professionals! Both sweet and savory recipes in the perfect size!” ―Laurie Rhoden, pastry chef for Talon Lodge and Spa
About the Author
SAURA KLINE is a professional pastry chef, dessert blogger, and cookbook author. She is currently the executive pastry chef for the Kevin Taylor Restaurant Group, where she creates menus and pastries. Saura is the author of Easy as Pie and shares her favorite recipes on SweetSaura.
Details:
Visit the Callisto Store
Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Bake just enough sweet and savory delights like:
Cinnamon Rolls
This perfect little batch of cinnamon rolls can be made with just an 8-inch pan. Be sure to ice these as soon as they come out of the oven so the cream cheese icing melts into the warm rolls.
Hazelnut, Chocolate, and Caramel Tart
This decadent dessert (with a no-bake filling) yields just 6 slices and can be made in a standard 8-inch baking pan.
Rosemary Goat Cheese Biscuits
If you’re feeling fancy, this recipe will teach you how to make perfectly flaky, buttery, layered dough that yields just 6 biscuits so nothing goes to waste.
Similar suggestions by Bolo
More from this brand
Similar items from “Bread”
Share with
Or share with link
https://www.bolo.qa/products/U1648766854
Visit the Callisto Store
Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings
Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.
This easy-to-follow cookbook features:
- 60 sweet and savory recipes―From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions.
- Handy hacks and simple staples―Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies.
- No need for new equipment―You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.
Easily whip up a modest amount of treats, thanks to Small Batch Baking.
Review
“The concept for Small Batch Baking is genius, especially when you want a sweet (or savory!) treat but have a small household. The chef tips, tricks, and insight Saura provides throughout this book are pure gold and will help to enhance the home baker’s skills.” ―Jaime Davis Schick, pastry chef, consultant and instructor, vanillabeanchef.com
“Small Batch Baking is an absolute essential in every kitchen from baking enthusiasts to professionals! Both sweet and savory recipes in the perfect size!” ―Laurie Rhoden, pastry chef for Talon Lodge and Spa
About the Author
SAURA KLINE is a professional pastry chef, dessert blogger, and cookbook author. She is currently the executive pastry chef for the Kevin Taylor Restaurant Group, where she creates menus and pastries. Saura is the author of Easy as Pie and shares her favorite recipes on SweetSaura.
Details:
Bake just enough sweet and savory delights like:
Cinnamon Rolls
This perfect little batch of cinnamon rolls can be made with just an 8-inch pan. Be sure to ice these as soon as they come out of the oven so the cream cheese icing melts into the warm rolls.
Hazelnut, Chocolate, and Caramel Tart
This decadent dessert (with a no-bake filling) yields just 6 slices and can be made in a standard 8-inch baking pan.
Rosemary Goat Cheese Biscuits
If you’re feeling fancy, this recipe will teach you how to make perfectly flaky, buttery, layered dough that yields just 6 biscuits so nothing goes to waste.
Similar suggestions by Bolo
More from this brand
Similar items from “Bread”
Share with
Or share with link
https://www.bolo.qa/products/U1648766854