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The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can

Description:

The Ultimate SPAM (R) Cookbook is here!

  • Over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillets, and more
  • Discover out-of-the-box flavors with SPAM (R) products as the perfect ingredient to incorporate in new and updated ways
  • Recipes from celebrity chefs, Hormel Foods, TV personalities, food journalists, magazine publishers, restaurant owners, and other renowned industry leaders
  • Learn the history of the SPAM (R) brand and its road to worldwide fame in a fascinating introduction
  • Foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving

In 1937, the first can of SPAM (R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 44 countries around the world!

Finally, The Ultimate SPAM (R) Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious.

The Ultimate SPAM (R) Cookbook features Hormel Foods' official recipes, as well as contributions from celebrity and award-winning chefs from around the globe. You'll find dishes contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito, and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders. Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.

Filled with flavorful recipes, easy-to-follow instructions, and high-quality photography, The Ultimate SPAM (R) Cookbook presents the little blue can in a whole new light!

Read more

Editorial Reviews

Review

"...a reflection of the international attention and momentum that the product has gained."

-- "Milwaukee Sentinel Journal"

The 100-plus recipes (created by the Hormel test kitchens and passionate celebrity chefs) in The Ultimate Spam Cookbook range from kitschy to global traditions and twists on both classics and trends.

-- "Rachael Ray In Season"

As a kid growing up in a Filipino family, the SPAM(R) Brand was a staple of our kitchen, and I've spent my life raving about its charms to the uninitiated -- those unfortunate souls. All-American as it may be, the SPAM(R) Brand is an international phenomenon, and The Ultimate SPAM Cookbook does a phenomenal job capturing its remarkable global popularity.

-- "Drew Lazor, Philadelphia Daily News, Food/Drink Columnist"

Whet your appetite with some fun facts: It's been around since 1937; it's sold in 44 countries; it's mostly pork, salt, and potato starch. Then get to the meat of the matter--the 100-plus recipes. It's a natural with eggs, including the Spam Benedict, in which seared slices stand in for Canadian bacon. For a fun party good, try the Spam Corn Dogs, sticks of Spam coated in a cornmeal batter. Or become an expert in Spam Musubu, a Hawaiin specialty made of a block of rice, a slice of Spam, and some nori. There are 11 different versions in the book, including one that's breaded in panko and fried, katsu-style. Before you get cooking, check out the book's foreword, written by our own executive managing editor, Tara Cov, who's a mid-century food maven and Spam superfan.

-- "Rachael Ray in Season Magazine"

From the Back Cover

One Little Blue Can, Endless Possibilities!

Cook with SPAM (R) products like you never have before! The Ultimate SPAM (R) Cookbook is filled with more than 100 unique recipes for every meal of the day—from breakfast hash in the morning and a pulled BBQ sandwich for lunch to savory grilled kabobs for dinner and even guacamole dip for a snack in between. Whether you want to prepare elevated, gourmet dishes or cook with classic, down-home style, these recipes have it all. With so many fast, easy, and tasty recipes to discover from Hormel Foods' kitchen—plus celebrity and award-winning chefs from around the globe—you'll love trying a new one every day!

"The Ultimate SPAM (R) Cookbook shows cooks there's more to SPAM (R) Classic than a frying pan with recipes that will make you realize how SPAM (R) products have become part of America's culinary quilt."
—Anne Braly, Food Columnist, Chattanooga Times Free Press

"SPAM (R) Classic is the first edible American Icon and the only edible icon that is also one of the most used words in the world. To think that SPAM (R) brand is the root of festivals and museums only adds to the legend. Every chef should have a SPAM (R) dish on their menu and pay homage to this American hero."
—Food and Beverage Magazine

See How They Serve SPAM (R) Products!

  • Chef Jonathan Melendez, Founder of The Candid Appetite
  • Chef Georgeann Leaming, Chopped Champion
  • Elizabeth's Kitchen Diary, Award-Winning Food Blogger
  • Chef Martin Yan, Award-Winning TV Host of Yan Can Cook
  • Chef Lucas Sin, Head Chef of Junzi Kitchen in NYC
  • Michael Politz, Publisher of Food & Beverage Magazine
  • Cindy Kerschner, Award-Winning Chef & Food Writer
  • Chef Kim Wilcox, Owner & Chef of It’s All So Yummy Café in Knoxville, TN
  • And many others!

Details:

Visit the Fox Chapel Publishing Store

The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can

Product ID: U1497100720
Condition: New

QAR10516

Price includes VAT & Import Duties
Type: Paperback
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of QAR 20. Free for orders above QAR 200.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Visit the Fox Chapel Publishing Store

The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can

Product ID: U1497100720
Condition: New
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can-0
Type: Paperback

QAR10516

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of QAR 20. Free for orders above QAR 200.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

The Ultimate SPAM (R) Cookbook is here!

  • Over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillets, and more
  • Discover out-of-the-box flavors with SPAM (R) products as the perfect ingredient to incorporate in new and updated ways
  • Recipes from celebrity chefs, Hormel Foods, TV personalities, food journalists, magazine publishers, restaurant owners, and other renowned industry leaders
  • Learn the history of the SPAM (R) brand and its road to worldwide fame in a fascinating introduction
  • Foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving

In 1937, the first can of SPAM (R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 44 countries around the world!

Finally, The Ultimate SPAM (R) Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious.

The Ultimate SPAM (R) Cookbook features Hormel Foods' official recipes, as well as contributions from celebrity and award-winning chefs from around the globe. You'll find dishes contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito, and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders. Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.

Filled with flavorful recipes, easy-to-follow instructions, and high-quality photography, The Ultimate SPAM (R) Cookbook presents the little blue can in a whole new light!

Read more

Editorial Reviews

Review

"...a reflection of the international attention and momentum that the product has gained."

-- "Milwaukee Sentinel Journal"

The 100-plus recipes (created by the Hormel test kitchens and passionate celebrity chefs) in The Ultimate Spam Cookbook range from kitschy to global traditions and twists on both classics and trends.

-- "Rachael Ray In Season"

As a kid growing up in a Filipino family, the SPAM(R) Brand was a staple of our kitchen, and I've spent my life raving about its charms to the uninitiated -- those unfortunate souls. All-American as it may be, the SPAM(R) Brand is an international phenomenon, and The Ultimate SPAM Cookbook does a phenomenal job capturing its remarkable global popularity.

-- "Drew Lazor, Philadelphia Daily News, Food/Drink Columnist"

Whet your appetite with some fun facts: It's been around since 1937; it's sold in 44 countries; it's mostly pork, salt, and potato starch. Then get to the meat of the matter--the 100-plus recipes. It's a natural with eggs, including the Spam Benedict, in which seared slices stand in for Canadian bacon. For a fun party good, try the Spam Corn Dogs, sticks of Spam coated in a cornmeal batter. Or become an expert in Spam Musubu, a Hawaiin specialty made of a block of rice, a slice of Spam, and some nori. There are 11 different versions in the book, including one that's breaded in panko and fried, katsu-style. Before you get cooking, check out the book's foreword, written by our own executive managing editor, Tara Cov, who's a mid-century food maven and Spam superfan.

-- "Rachael Ray in Season Magazine"

From the Back Cover

One Little Blue Can, Endless Possibilities!

Cook with SPAM (R) products like you never have before! The Ultimate SPAM (R) Cookbook is filled with more than 100 unique recipes for every meal of the day—from breakfast hash in the morning and a pulled BBQ sandwich for lunch to savory grilled kabobs for dinner and even guacamole dip for a snack in between. Whether you want to prepare elevated, gourmet dishes or cook with classic, down-home style, these recipes have it all. With so many fast, easy, and tasty recipes to discover from Hormel Foods' kitchen—plus celebrity and award-winning chefs from around the globe—you'll love trying a new one every day!

"The Ultimate SPAM (R) Cookbook shows cooks there's more to SPAM (R) Classic than a frying pan with recipes that will make you realize how SPAM (R) products have become part of America's culinary quilt."
—Anne Braly, Food Columnist, Chattanooga Times Free Press

"SPAM (R) Classic is the first edible American Icon and the only edible icon that is also one of the most used words in the world. To think that SPAM (R) brand is the root of festivals and museums only adds to the legend. Every chef should have a SPAM (R) dish on their menu and pay homage to this American hero."
—Food and Beverage Magazine

See How They Serve SPAM (R) Products!

  • Chef Jonathan Melendez, Founder of The Candid Appetite
  • Chef Georgeann Leaming, Chopped Champion
  • Elizabeth's Kitchen Diary, Award-Winning Food Blogger
  • Chef Martin Yan, Award-Winning TV Host of Yan Can Cook
  • Chef Lucas Sin, Head Chef of Junzi Kitchen in NYC
  • Michael Politz, Publisher of Food & Beverage Magazine
  • Cindy Kerschner, Award-Winning Chef & Food Writer
  • Chef Kim Wilcox, Owner & Chef of It’s All So Yummy Café in Knoxville, TN
  • And many others!

Details:

Share with

Or share with link

https://www.bolo.qa/products/U1497100720