Description:
Editorial Reviews
Review
"Sarah Kieffer has the innate ability to create recipes that capture a sense of culinary nostalgia-both real and imagined-and are remarkably better than any memory could be. She takes every whim and amplifies its magic, creating sweets that never disappoint. She is one of the talents I rely upon when I need the platonic ideal of a recipe. This book is a treasure trove of sure-to-be favorites."-Tara O'Brady, food writer and author of Seven Spoons―-
"Sarah Kieffer is living her dream. She turned a childhood obsession for baking into the most joyful cookie book ever. I love her writing, her recipes, and the way she guides you through every step. Start with her Chocolate Chip Cookies, which are famous for a reason!" - Ina Garten, Barefoot Contessa cookbooks and television―-
"Sarah's pan-banging cookies are the gold standard of chocolate chip cookies. Yet she's managed to set the bar even higher with her new book, 100 Cookies. Sarah bakes with all the passion and soul of a poet, so it is no wonder her recipes have captured the hearts of bakers all over the world. Her gorgeous photography makes it impossible to flip through the book without wanting to bake every single recipe. I am starting with the Marshmallow Peanut Butter Brownies because they are the most glorious pan of brownies I have ever seen. Well, until I turned the page to yet another beautiful creation. Sarah is nothing short of a cookie goddess! You need this book and a large glass of milk."-Zoë François, pastry chef and coauthor of the bestselling Artisan Bread in Five Minutes a Day series―-
"This is a cookie gold mine. I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."
-Molly Yeh, blogger, author of Molly on the Range, and star of Girl Meets Farm―-
"Sarah is one of my most trusted baking resources, and I was thrilled to see that she poured her infinite cookie wisdom into this spectacular book. It is full of fool-proof recipes to fit every possible cookie craving and cookie cravings I didn't even know I had. I cannot wait to bake my way through the whole thing, starting with the Peanut Butter Crunch Brownies." - Yossi Arefi, baker and author of Sweeter off the Vine―-
About the Author
Sarah Kieffer is the self-taught baker, photographer, and blogger behind The Vanilla Bean Blog. She lives in Minnesota.
Details:
Visit the Chronicle Books Store
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (100 Baking Recipes for Every Kitchen)
QAR14215
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
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While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
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Visit the Chronicle Books Store
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (100 Baking Recipes for Every Kitchen)
QAR14215
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
"Sarah Kieffer has the innate ability to create recipes that capture a sense of culinary nostalgia-both real and imagined-and are remarkably better than any memory could be. She takes every whim and amplifies its magic, creating sweets that never disappoint. She is one of the talents I rely upon when I need the platonic ideal of a recipe. This book is a treasure trove of sure-to-be favorites."-Tara O'Brady, food writer and author of Seven Spoons―-
"Sarah Kieffer is living her dream. She turned a childhood obsession for baking into the most joyful cookie book ever. I love her writing, her recipes, and the way she guides you through every step. Start with her Chocolate Chip Cookies, which are famous for a reason!" - Ina Garten, Barefoot Contessa cookbooks and television―-
"Sarah's pan-banging cookies are the gold standard of chocolate chip cookies. Yet she's managed to set the bar even higher with her new book, 100 Cookies. Sarah bakes with all the passion and soul of a poet, so it is no wonder her recipes have captured the hearts of bakers all over the world. Her gorgeous photography makes it impossible to flip through the book without wanting to bake every single recipe. I am starting with the Marshmallow Peanut Butter Brownies because they are the most glorious pan of brownies I have ever seen. Well, until I turned the page to yet another beautiful creation. Sarah is nothing short of a cookie goddess! You need this book and a large glass of milk."-Zoë François, pastry chef and coauthor of the bestselling Artisan Bread in Five Minutes a Day series―-
"This is a cookie gold mine. I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."
-Molly Yeh, blogger, author of Molly on the Range, and star of Girl Meets Farm―-
"Sarah is one of my most trusted baking resources, and I was thrilled to see that she poured her infinite cookie wisdom into this spectacular book. It is full of fool-proof recipes to fit every possible cookie craving and cookie cravings I didn't even know I had. I cannot wait to bake my way through the whole thing, starting with the Peanut Butter Crunch Brownies." - Yossi Arefi, baker and author of Sweeter off the Vine―-
About the Author
Sarah Kieffer is the self-taught baker, photographer, and blogger behind The Vanilla Bean Blog. She lives in Minnesota.
Details:
Similar suggestions by Bolo
Share with
Or share with link
https://www.bolo.qa/products/U1452180733