
Description:
Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States?
Why is the rate of seasonal affective disorder in Iceland—a country where dreary weather is the norm—so low?
Why is it that older women in Okinawa have such low breast cancer rates that it is not considered cost-effective for them to get screening mammograms?
The Jungle Effect has the life-changing answers to these important questions, and many more.
Whether it's the heart-healthy Cretan diet, with its reliance on olive oil and fresh vegetables, the antidepressive Icelandic diet and its extremely high levels of omega-3s, the age-defying Okinawa diet and its emphasis on vegetables and fish, or the other diets explored herein, everyone who reads this book will come away with the secrets of a longer, healthier life and the recipes necessary to put those secrets into action. The Jungle Effect is filled with inspiring stories from Dr. Miller's patients, quirky travel adventures, interviews with world-renowned food experts, delicious (yet authentic) indigenous recipes, and valuable diet secrets that will stick with you for a lifetime.
Review
“Presents us with a unique travelogue of healthy eating.” - Gail Altschuler, MD, Medical Director, The Altschuler Clinic, A Center for Weight Loss & Wellness
“In this bracingly hopeful and eminently practical book, Daphne Miller shows us how we can bring the wisdom of traditional diets to our own plates, in the interest of both our health and our pleasure. The Jungle Effect is a fascinating, useful and important book.” - Michael Pollan, #1 New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food
“The Jungle Effect was such an enjoyable read that I almost forgot I was being fed a steady dose of valuable nutrition advice―advice that combines the wisdom of our ancestors with the latest nutrition research.” - Bradley J. Willcox, MD, co-author of the New York Times bestseller, The Okinawa Program and Clinician-Scientist, Pacific Health Research Institute, University of Hawaii
“This fascinating, well researched book explores the health benefits of traditional diets from Iceland to Cameroon. The benefits include reduced risk of heart disease, diabetes and depression.” - Miami Herald
“Miller’s work is consistently informative and educational...and Miller’s practical advice and recipes are all geared for the novice. Anyone unafraid of modifying their diet will find this anthropological diet guide useful.” - Publishers Weekly online
“The Jungle Effect is a brilliant piece of work. Why? Because it is so gloriously green: indigenous knowledge is recycled and transformed into a comfy, hip, yummy set of food choices. The message is practical, palatable, and pleasing.” - Harriet Beinfield, coauthor Between Heaven and Earth: A Guide to Chinese Medicine
“A wonderfully practical tome that explains how folks around the world benefit from the healing power of food.” - Mehmet C. Oz, MD, co-author of You: The Owner's Manual
“[The Jungle Effect] reads like an exotic, ever-unfolding international mystery - with recipes.” - Heidi Benson, , San Francisco Chronicle
“Daphne Miller is the Sherlock Holmes of healthy eating. The Jungle Effect is an odyssey where she follows clues and food experts to discover some of the healthiest diets around the world -- and how best to recreate those meals and lifestyles in our daily lives.” - Juliette Rossant, author of SUPER CHEF
From the Back Cover
Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States?
Why is the rate of seasonal affective disorder in Iceland—a country where dreary weather is the norm—so low?
Why is it that older women in Okinawa have such low breast cancer rates that it is not considered cost-effective for them to get screening mammograms?
The Jungle Effect has the life-changing answers to these important questions, and many more.
Whether it's the heart-healthy Cretan diet, with its reliance on olive oil and fresh vegetables, the antidepressive Icelandic diet and its extremely high levels of omega-3s, the age-defying Okinawa diet and its emphasis on vegetables and fish, or the other diets explored herein, everyone who reads this book will come away with the secrets of a longer, healthier life and the recipes necessary to put those secrets into action. The Jungle Effect is filled with inspiring stories from Dr. Miller's patients, quirky travel adventures, interviews with world-renowned food experts, delicious (yet authentic) indigenous recipes, and valuable diet secrets that will stick with you for a lifetime.
About the Author
Daphne Miller, M.D., is a practicing physician, author, and professor of family medicine at the University of California, San Francisco. For the past decade, her writing and teaching has explored the frontier between biomedicine and the natural world. Her widely acclaimed first book, The Jungle Effect, chronicles her nutrition adventures as she travels to traditional communities around the globe. A contributing columnist to the Washington Post as well as other newspapers and magazines, Miller holds a medical degree from Harvard University and an undergraduate degree from Brown University. She lives and gardens in Berkeley, California.
Details:
Visit the William Morrow Paperbacks Store
The Jungle Effect: Healthiest Diets from Around the World, Why They Work and How to Make Them Work for You – Heart-Healthy, Age-Defying Indigenous Secrets and Recipes from Okinawa and Crete
QAR8571
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
Imported From: United States
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Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
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Visit the William Morrow Paperbacks Store
The Jungle Effect: Healthiest Diets from Around the World, Why They Work and How to Make Them Work for You – Heart-Healthy, Age-Defying Indigenous Secrets and Recipes from Okinawa and Crete

QAR8571
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States?
Why is the rate of seasonal affective disorder in Iceland—a country where dreary weather is the norm—so low?
Why is it that older women in Okinawa have such low breast cancer rates that it is not considered cost-effective for them to get screening mammograms?
The Jungle Effect has the life-changing answers to these important questions, and many more.
Whether it's the heart-healthy Cretan diet, with its reliance on olive oil and fresh vegetables, the antidepressive Icelandic diet and its extremely high levels of omega-3s, the age-defying Okinawa diet and its emphasis on vegetables and fish, or the other diets explored herein, everyone who reads this book will come away with the secrets of a longer, healthier life and the recipes necessary to put those secrets into action. The Jungle Effect is filled with inspiring stories from Dr. Miller's patients, quirky travel adventures, interviews with world-renowned food experts, delicious (yet authentic) indigenous recipes, and valuable diet secrets that will stick with you for a lifetime.
Review
“Presents us with a unique travelogue of healthy eating.” - Gail Altschuler, MD, Medical Director, The Altschuler Clinic, A Center for Weight Loss & Wellness
“In this bracingly hopeful and eminently practical book, Daphne Miller shows us how we can bring the wisdom of traditional diets to our own plates, in the interest of both our health and our pleasure. The Jungle Effect is a fascinating, useful and important book.” - Michael Pollan, #1 New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food
“The Jungle Effect was such an enjoyable read that I almost forgot I was being fed a steady dose of valuable nutrition advice―advice that combines the wisdom of our ancestors with the latest nutrition research.” - Bradley J. Willcox, MD, co-author of the New York Times bestseller, The Okinawa Program and Clinician-Scientist, Pacific Health Research Institute, University of Hawaii
“This fascinating, well researched book explores the health benefits of traditional diets from Iceland to Cameroon. The benefits include reduced risk of heart disease, diabetes and depression.” - Miami Herald
“Miller’s work is consistently informative and educational...and Miller’s practical advice and recipes are all geared for the novice. Anyone unafraid of modifying their diet will find this anthropological diet guide useful.” - Publishers Weekly online
“The Jungle Effect is a brilliant piece of work. Why? Because it is so gloriously green: indigenous knowledge is recycled and transformed into a comfy, hip, yummy set of food choices. The message is practical, palatable, and pleasing.” - Harriet Beinfield, coauthor Between Heaven and Earth: A Guide to Chinese Medicine
“A wonderfully practical tome that explains how folks around the world benefit from the healing power of food.” - Mehmet C. Oz, MD, co-author of You: The Owner's Manual
“[The Jungle Effect] reads like an exotic, ever-unfolding international mystery - with recipes.” - Heidi Benson, , San Francisco Chronicle
“Daphne Miller is the Sherlock Holmes of healthy eating. The Jungle Effect is an odyssey where she follows clues and food experts to discover some of the healthiest diets around the world -- and how best to recreate those meals and lifestyles in our daily lives.” - Juliette Rossant, author of SUPER CHEF
From the Back Cover
Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States?
Why is the rate of seasonal affective disorder in Iceland—a country where dreary weather is the norm—so low?
Why is it that older women in Okinawa have such low breast cancer rates that it is not considered cost-effective for them to get screening mammograms?
The Jungle Effect has the life-changing answers to these important questions, and many more.
Whether it's the heart-healthy Cretan diet, with its reliance on olive oil and fresh vegetables, the antidepressive Icelandic diet and its extremely high levels of omega-3s, the age-defying Okinawa diet and its emphasis on vegetables and fish, or the other diets explored herein, everyone who reads this book will come away with the secrets of a longer, healthier life and the recipes necessary to put those secrets into action. The Jungle Effect is filled with inspiring stories from Dr. Miller's patients, quirky travel adventures, interviews with world-renowned food experts, delicious (yet authentic) indigenous recipes, and valuable diet secrets that will stick with you for a lifetime.
About the Author
Daphne Miller, M.D., is a practicing physician, author, and professor of family medicine at the University of California, San Francisco. For the past decade, her writing and teaching has explored the frontier between biomedicine and the natural world. Her widely acclaimed first book, The Jungle Effect, chronicles her nutrition adventures as she travels to traditional communities around the globe. A contributing columnist to the Washington Post as well as other newspapers and magazines, Miller holds a medical degree from Harvard University and an undergraduate degree from Brown University. She lives and gardens in Berkeley, California.
Details:
Similar suggestions by Bolo
More from this brand
Similar items from “Healing”
Share with
Or share with link
https://www.bolo.qa/products/U0060886234