Description:
Bakers Street Vital Wheat Gluten Flour is an essential ingredient for bakers and plant-based cooks who want to improve dough strength, elasticity, and texture. Made from 100% wheat, it is produced by processing wheat flour to extract the gluten, ensuring valuable baking properties such as viscoelasticity, extensibility, and excellent water absorption. These characteristics make it the go-to ingredient for enhancing baked goods and plant-based recipes.
When added to bread, pizza, bagels, and rolls, vital wheat gluten helps create a stronger dough structure with better elasticity, resulting in improved rise and a more satisfying chewy texture. It is especially useful when working with low-protein flours or whole grain flours, as it balances the gluten content for consistent results. Beyond baking, it is also widely used in plant-based cooking to make seitan, a popular meat alternative rich in protein with a satisfying bite.
Easy to use and highly versatile, this flour can be mixed directly into recipes or blended with regular flour to achieve the desired dough quality. Packaged for freshness and quality, it is an indispensable addition to any baker’s pantry or plant-based kitchen. Whether you’re a professional baker or a home cook, Bakers Street Vital Wheat Gluten Flour ensures reliability, performance, and excellent results every time.
Ingredients
Vital Gluten
Details:
Visit the Generic Store
Vital Wheat Gluten Flour - High Protein Flour for Bread - Pizza Dough - Bagels - Seitan - Plant Based Cooking - Enhances Dough Strength - Texture and Elasticity (2X1KG)
QAR19206
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
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Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Share with
Or share with link
https://www.bolo.qa/products/KO0SDCT6IYE
Visit the Generic Store
Vital Wheat Gluten Flour - High Protein Flour for Bread - Pizza Dough - Bagels - Seitan - Plant Based Cooking - Enhances Dough Strength - Texture and Elasticity (2X1KG)
QAR19206
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Bakers Street Vital Wheat Gluten Flour is an essential ingredient for bakers and plant-based cooks who want to improve dough strength, elasticity, and texture. Made from 100% wheat, it is produced by processing wheat flour to extract the gluten, ensuring valuable baking properties such as viscoelasticity, extensibility, and excellent water absorption. These characteristics make it the go-to ingredient for enhancing baked goods and plant-based recipes.
When added to bread, pizza, bagels, and rolls, vital wheat gluten helps create a stronger dough structure with better elasticity, resulting in improved rise and a more satisfying chewy texture. It is especially useful when working with low-protein flours or whole grain flours, as it balances the gluten content for consistent results. Beyond baking, it is also widely used in plant-based cooking to make seitan, a popular meat alternative rich in protein with a satisfying bite.
Easy to use and highly versatile, this flour can be mixed directly into recipes or blended with regular flour to achieve the desired dough quality. Packaged for freshness and quality, it is an indispensable addition to any baker’s pantry or plant-based kitchen. Whether you’re a professional baker or a home cook, Bakers Street Vital Wheat Gluten Flour ensures reliability, performance, and excellent results every time.
Ingredients
Vital Gluten
Details:
Share with
Or share with link
https://www.bolo.qa/products/KO0SDCT6IYE