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Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture

Description:

  • Natural Thistle Rennet for Cheesemaking – Extracted from the Cardoon thistle, this vegetarian rennet is perfect for making traditional cheeses like Ovelha Amanteigado, Amanteigado, and Torta del Casar.
  • Ideal for Goat, Sheep & Cow’s Milk – Specially suited for goat’s and sheep’s milk, but also effective with cow’s milk for unique cheese textures and flavors.
  • Creates Rich, Complex Flavors – Thistle rennet enhances the natural taste of cheese, adding sweet, floral, yeasty, and vegetal notes while accelerating aging for a mature taste.
  • Soft, Creamy & Gooey Texture – Perfect for crafting creamy, melt-in-your-mouth cheese. This plant-based coagulant gently breaks down proteins, creating soft and gooey textures.
  • Easy-to-Use with Precise Dosage – Usage: 5-10ml per L for lactic cheeses, 10-20ml per L for soft cheeses, and 25-30ml per L for hard cheeses. Curd setting time ranges from 1-4 hours.

  • Elevate your cheesemaking with Vegetarian Thistle Rennet, a plant-based coagulant derived from Cardoon thistle. This natural enzyme is specially designed for goat’s and sheep’s milk but also works with cow’s milk for unique textures and flavors.

    Thistle rennet is known for its ability to accelerate aging, intensify natural flavors, and create soft, gooey cheese textures. It enhances cheese profiles with sweet, floral, yeasty, and vegetal notes, making it a favorite for artisanal cheesemakers.

    Whether you're making soft, hard, or lactic cheeses, this vegetarian rennet is easy to use with precise dosing:

    5-10ml per L – Lactic-style cheeses

    10-20ml per L – Soft cheeses

    25-30ml per L – Hard cheeses

    (Expect a 1-4 hour curd set time.)

    Perfect for traditional cheeses like Ovelha Amanteigado, Amanteigado, and Torta del Casar, this 100% vegetarian rennet is an excellent alternative to animal-based rennet.

    Storage: Keep refrigerated below 7°C to maintain optimal enzymatic activity.

    Start crafting flavorful, artisanal cheese with Vegetarian Thistle Rennet today!

    Ingredients

    Made from Cardon Thistle

    Details:

    Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture

    Product ID: KO0S1T6I2SP
    Condition: New

    QAR10031

    Price includes VAT & Import Duties
    Size Name: 50ml
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Similar suggestions by Bolo

    Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture

    Product ID: KO0S1T6I2SP
    Condition: New
    Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture-0
    Size Name: 50ml

    QAR10031

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • Natural Thistle Rennet for Cheesemaking – Extracted from the Cardoon thistle, this vegetarian rennet is perfect for making traditional cheeses like Ovelha Amanteigado, Amanteigado, and Torta del Casar.
  • Ideal for Goat, Sheep & Cow’s Milk – Specially suited for goat’s and sheep’s milk, but also effective with cow’s milk for unique cheese textures and flavors.
  • Creates Rich, Complex Flavors – Thistle rennet enhances the natural taste of cheese, adding sweet, floral, yeasty, and vegetal notes while accelerating aging for a mature taste.
  • Soft, Creamy & Gooey Texture – Perfect for crafting creamy, melt-in-your-mouth cheese. This plant-based coagulant gently breaks down proteins, creating soft and gooey textures.
  • Easy-to-Use with Precise Dosage – Usage: 5-10ml per L for lactic cheeses, 10-20ml per L for soft cheeses, and 25-30ml per L for hard cheeses. Curd setting time ranges from 1-4 hours.

  • Elevate your cheesemaking with Vegetarian Thistle Rennet, a plant-based coagulant derived from Cardoon thistle. This natural enzyme is specially designed for goat’s and sheep’s milk but also works with cow’s milk for unique textures and flavors.

    Thistle rennet is known for its ability to accelerate aging, intensify natural flavors, and create soft, gooey cheese textures. It enhances cheese profiles with sweet, floral, yeasty, and vegetal notes, making it a favorite for artisanal cheesemakers.

    Whether you're making soft, hard, or lactic cheeses, this vegetarian rennet is easy to use with precise dosing:

    5-10ml per L – Lactic-style cheeses

    10-20ml per L – Soft cheeses

    25-30ml per L – Hard cheeses

    (Expect a 1-4 hour curd set time.)

    Perfect for traditional cheeses like Ovelha Amanteigado, Amanteigado, and Torta del Casar, this 100% vegetarian rennet is an excellent alternative to animal-based rennet.

    Storage: Keep refrigerated below 7°C to maintain optimal enzymatic activity.

    Start crafting flavorful, artisanal cheese with Vegetarian Thistle Rennet today!

    Ingredients

    Made from Cardon Thistle

    Details:

    Similar suggestions by Bolo