Over 100 years ago, Richard Hellmann created Hellmann's Mayonnaise in a New York deli, and he marked his best products by tying a blue ribbon around them. This now-familiar blue ribbon can still be found on the label today and highlights Hellmann’s ongoing commitment to great quality. Next in line to carry on this tradition is Hellmann's Chilli Charger Mayonnaise. Think creamy mayo with a fiery kick from red chilli – for those who like it hot, it's the perfect spicy accompaniment to any dish. A generous dollop of Hellmann’s Chilli Charger Mayonnaise adds warming heat to crumbed chicken, on or off the bone (think chicken nuggets or spicing up a schnitzel), emboldens chargrilled meat fresh off the BBQ and adds super-hot sizzle to all sorts of burgers – including a veggie burger. Meat eaters don’t have exclusive rights to this restaurant-inspired hot chilli and mayo combo – it’s the perfect condiment to pair with veggie sticks or with chips to enjoy as a dipping sauce. Hellmann’s Chilli Charger Mayonnaise is great as a base for a fiery sandwich filling, a red-hot wrap or a punchy pitta. Why not experiment and create your own masterpiece with whatever you have in your fridge? At Hellmann’s, our aim is to #MakeTasteNotWaste, which is why we create delicious condiments to help you get more from the food you have in your fridge, so you waste less and save more. Also, our condiment bottles are 100% recyclable – please, do your part and recycle the bottle.

Ingredients

Water, rapeseed oil (25%), spirit vinegar, sugar, modified corn starch, sambal oelek (4%) (red chilli pepper, water, salt, spirit vinegar, modified starch), EGG, cream powder (MILK), salt, EGG yolk, yeast extract, cayenne pepper, natural chilli flavouring, preservative (sorbic acid), paprika extract, onion powder, natural MUSTARD flavouring, thickeners (guar gum, xanthan gum), garlic powder, lemon juice concentrate, parsley, smoked paprika, MUSTARD flour, antioxidant (calcium disodium EDTA).