Description:
Stick a knife in the middle of the cocoa fruit a little deep to cut the skin and access meat. Break through your skin. Then place one of the fruit coated seeds.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Details:
| Brand | London Grocery |
|---|---|
| Item form | Whole |
| Occasion | Birthday, Easter, Thank You, Thanksgiving |
| Chocolate type | Dark |
| Flavour | Cocoa |
| Unit count | 1.00 count |
| Size | 1 kg (Pack of 1) |
| Number of pieces | 1 |
| Number of items | 1 |
| Item weight | 1 Kilograms |
| Unit Count | 1.00 count |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Item Weight | 1 Kilograms |
| Item Package Quantity | 1 |
| Item Package Weight | 1000 Grams |
| Package Size Name | 1 kilogram |
Visit the London Grocery Store
London Grocery Fresh Ceremonial Cacao Pods – 1kg Raw Ceremonial Grade Cacao Fruit from St. Lucia | Exotic Chocolate Cocua Fruit
QAR51118
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
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Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Fresh Cacao Exotic Fruit from St. Lucia | Cacao Pod/Chocolate Fruit
Direct from the tropical paradises of St. Lucia to your table, discover the fresh and aromatic cacao fruit. Explore nature's most precious gift and go beyond traditional chocolate.
What Customers Are Saying
- Delighted with the large, fresh cacao and outstanding customer support. Highly recommend their service.
- I required a few Cacao fruits for a botanical art project and was impressed with the swift delivery and exceptional quality of the fruits.
- Experiencing Cacao for the first time was exciting; the taste was enjoyable, and we even nibbled on the beans! Excited to attempt drying and roasting them next.
- Impressed with the speedy delivery and fantastic product.
- Delivery was prompt and the quality is a perfect score from me.
Benefits of the Product
Cacao is rich in magnesium, antioxidants, and numerous beneficial compounds. It boosts energy, improves mood, and supports overall health. A piece of fresh cacao every day can be a delicious part of a healthy lifestyle.
How to Enjoy Cacao Fruit
Smoothies
Incorporate the flesh of the fresh cacao fruit into your smoothies for a nutritious boost. The sweet and slightly bitter taste of cacao adds a unique flavor profile that complements both fruit and green smoothies. Simply scoop out the flesh and blend it with your favorite smoothie ingredients.
Homemade Chocolate Making
Use the seeds from the cacao pod to make your own chocolate. First, the seeds need to be fermented and dried, a process that might take a few days. Once dried, they can be roasted, ground, and mixed with a sweetener and milk (or a milk alternative) to create homemade chocolate
Direct Consumption
The fresh cacao fruit can be enjoyed directly by simply opening the pod. To do this, cut through the thick skin of the cacao pod carefully, making sure not to cut too deep into the flesh. Once opened, you'll find the cacao seeds covered in a sweet, white flesh. This flesh can be eaten directly and is known for its refreshing and sweet taste.
Cacao Tea
A lesser-known but delightful way to enjoy cacao is by making cacao tea from the pod's husk. After removing the seeds and flesh for other uses, the husk can be boiled in water to extract its subtle chocolate flavor. This makes for a warm, comforting beverage that’s both aromatic and beneficial.
Let's make chocolate at home!
Ingredients
- Raw cacao beans
- Cacao butter
- Sugar (to taste)
- Optional: vanilla, nuts, dried fruit, or other flavourings
Equipment
- Oven or pan for roasting
- Food processor or grinder
- Heatproof bowl
- Molds for the chocolate
Steps
- Roast Cacao Beans: Preheat oven to 250°F (120°C). Roast beans on a baking sheet for 15-25 minutes. Cool and peel to get cacao nibs.
- Grind Nibs: Process nibs into a paste in a food processor.
- Melt Cacao Butter: Use a double boiler to melt cacao butter, aiming for a 1:1 ratio with the chocolate paste.
- Mix: Combine melted butter, chocolate paste, and sugar to taste. Add any flavourings like vanilla if desired.
- Refine (Optional): Further process for smoother chocolate.
- Temper (Recommended): Carefully heat and cool the chocolate to stabilize it for a smooth texture.
- Set: Pour into moulds and let harden.
Similar suggestions by Bolo
More from this brand
Similar items from “Baking Chocolate, Carob & Cocoa”
Share with
Or share with link
https://www.bolo.qa/products/KO09AQLY5LQ
Visit the London Grocery Store
London Grocery Fresh Ceremonial Cacao Pods – 1kg Raw Ceremonial Grade Cacao Fruit from St. Lucia | Exotic Chocolate Cocua Fruit
QAR51118
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Stick a knife in the middle of the cocoa fruit a little deep to cut the skin and access meat. Break through your skin. Then place one of the fruit coated seeds.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Details:
| Brand | London Grocery |
|---|---|
| Item form | Whole |
| Occasion | Birthday, Easter, Thank You, Thanksgiving |
| Chocolate type | Dark |
| Flavour | Cocoa |
| Unit count | 1.00 count |
| Size | 1 kg (Pack of 1) |
| Number of pieces | 1 |
| Number of items | 1 |
| Item weight | 1 Kilograms |
| Unit Count | 1.00 count |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Item Weight | 1 Kilograms |
| Item Package Quantity | 1 |
| Item Package Weight | 1000 Grams |
| Package Size Name | 1 kilogram |
Fresh Cacao Exotic Fruit from St. Lucia | Cacao Pod/Chocolate Fruit
Direct from the tropical paradises of St. Lucia to your table, discover the fresh and aromatic cacao fruit. Explore nature's most precious gift and go beyond traditional chocolate.
What Customers Are Saying
- Delighted with the large, fresh cacao and outstanding customer support. Highly recommend their service.
- I required a few Cacao fruits for a botanical art project and was impressed with the swift delivery and exceptional quality of the fruits.
- Experiencing Cacao for the first time was exciting; the taste was enjoyable, and we even nibbled on the beans! Excited to attempt drying and roasting them next.
- Impressed with the speedy delivery and fantastic product.
- Delivery was prompt and the quality is a perfect score from me.
Benefits of the Product
Cacao is rich in magnesium, antioxidants, and numerous beneficial compounds. It boosts energy, improves mood, and supports overall health. A piece of fresh cacao every day can be a delicious part of a healthy lifestyle.
How to Enjoy Cacao Fruit
Smoothies
Incorporate the flesh of the fresh cacao fruit into your smoothies for a nutritious boost. The sweet and slightly bitter taste of cacao adds a unique flavor profile that complements both fruit and green smoothies. Simply scoop out the flesh and blend it with your favorite smoothie ingredients.
Homemade Chocolate Making
Use the seeds from the cacao pod to make your own chocolate. First, the seeds need to be fermented and dried, a process that might take a few days. Once dried, they can be roasted, ground, and mixed with a sweetener and milk (or a milk alternative) to create homemade chocolate
Direct Consumption
The fresh cacao fruit can be enjoyed directly by simply opening the pod. To do this, cut through the thick skin of the cacao pod carefully, making sure not to cut too deep into the flesh. Once opened, you'll find the cacao seeds covered in a sweet, white flesh. This flesh can be eaten directly and is known for its refreshing and sweet taste.
Cacao Tea
A lesser-known but delightful way to enjoy cacao is by making cacao tea from the pod's husk. After removing the seeds and flesh for other uses, the husk can be boiled in water to extract its subtle chocolate flavor. This makes for a warm, comforting beverage that’s both aromatic and beneficial.
Let's make chocolate at home!
Ingredients
- Raw cacao beans
- Cacao butter
- Sugar (to taste)
- Optional: vanilla, nuts, dried fruit, or other flavourings
Equipment
- Oven or pan for roasting
- Food processor or grinder
- Heatproof bowl
- Molds for the chocolate
Steps
- Roast Cacao Beans: Preheat oven to 250°F (120°C). Roast beans on a baking sheet for 15-25 minutes. Cool and peel to get cacao nibs.
- Grind Nibs: Process nibs into a paste in a food processor.
- Melt Cacao Butter: Use a double boiler to melt cacao butter, aiming for a 1:1 ratio with the chocolate paste.
- Mix: Combine melted butter, chocolate paste, and sugar to taste. Add any flavourings like vanilla if desired.
- Refine (Optional): Further process for smoother chocolate.
- Temper (Recommended): Carefully heat and cool the chocolate to stabilize it for a smooth texture.
- Set: Pour into moulds and let harden.
Similar suggestions by Bolo
More from this brand
Similar items from “Baking Chocolate, Carob & Cocoa”
Share with
Or share with link
https://www.bolo.qa/products/KO09AQLY5LQ