Description:
Prepared with dried sourdough 80% (soft wheat flour, dried wheat germ sourdough 5%), dry yeast, wheat gluten, dried live lactic ferments 0.01%
For Bread, use 10% flour mass and leave the dough to grow for 2 hours at room temperature (for example, simply add 50g dry sourdough to 500g flour and follow the recipe). Use 5% flour weight for pizza recipes. For a LONGLY BREATHABLE process, reduce the amount to 5% of flour weight and cool the dough in the refrigerator.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
In 2004 we had a simple idea: bring our professional and artisanal bakery know-how into every foodie’s home. Thanks to the work of our Research and Development Laboratory, we create bread mixes, dried sourdoughs and flours to bake natural products from good and selected ingredients. From the beginning, Ruggeri has been following a Clean Label philosophy: we use only natural ingredients, free from Mono and Diglycerides of fatty acids or chemical emulsifiers. That's why we are a “Flours Laboratory”: every day we test the best raw materials to obtain natural, healthy and tasty baked products. With our mixes for bread, pizza and cakes you save time without compromising the quality of the raw materials and the final result. Our products follow today’s food trends, which allow the consumer to follow a healthy but always tasty diet. Ruggeri mixes for bread, pizza, pasta, focaccia, cakes give the possibility to obtain a professional result at home. Practical and versatile, they are perfect for classic baking recipes or for your creative cooking experiments. Many of our mixes are complete, so they do not require the addition of other ingredients. Just add the right amount of water. Ruggeri bread and pizza mixes can be used both with hand preparation and with bread machine.
Ingredients
Prepared with dried sourdough 80% (soft wheat flour, dried wheat germ sourdough 5%), dry yeast, wheat gluten, dried live lactic ferments 0.01%
Directions
For Bread, use 10% flour mass and leave the dough to grow for 2 hours at room temperature (for example, simply add 50g dry sourdough to 500g flour and follow the recipe). Use 5% flour weight for pizza recipes. For a LONGLY BREATHABLE process, reduce the amount to 5% of flour weight and cool the dough in the refrigerator.
Details:
| Brand | Ruggeri |
|---|---|
| Number of items | 1 |
| Unit count | 200.0 gram |
| Item weight | 200 Grams |
| Item form | Powder |
| Item package quantity | 1 |
| Speciality | GMO Free, Preservative Free |
| Allergen information | Contains: Egg may contain, Lupin may contain, Milk may contain, Mustard may contain, Sesame may contain, Soy may contain |
| Package weight | 0.23 Kilograms |
| Variety | Dried Wheat Sourdough with Yeast |
| Number of Items | 1 |
| Unit Count | 200.0 gram |
| Item Weight | 200 Grams |
| Item Package Quantity | 1 |
| Item Package Weight | 0.23 Kilograms |
| Package Size Name | 200g |
| Number of Pieces | 1 |
| Size | 200 g (Pack of 1) |
Visit the Ruggeri Store
Ruggeri - Dry Mother Yeast (200g) | Dried Wheat Sourdough with Yeast
QAR7816
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
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Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Similar suggestions by Bolo
More from this brand
Similar items from “Active Dry Yeasts”
Share with
Or share with link
https://www.bolo.qa/products/KO08JE9FFDF
Visit the Ruggeri Store
Ruggeri - Dry Mother Yeast (200g) | Dried Wheat Sourdough with Yeast
QAR7816
Quantity:
Order today to get by 7-14 business days
Delivery fee of QAR 20. Free for orders above QAR 200.
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Prepared with dried sourdough 80% (soft wheat flour, dried wheat germ sourdough 5%), dry yeast, wheat gluten, dried live lactic ferments 0.01%
For Bread, use 10% flour mass and leave the dough to grow for 2 hours at room temperature (for example, simply add 50g dry sourdough to 500g flour and follow the recipe). Use 5% flour weight for pizza recipes. For a LONGLY BREATHABLE process, reduce the amount to 5% of flour weight and cool the dough in the refrigerator.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
In 2004 we had a simple idea: bring our professional and artisanal bakery know-how into every foodie’s home. Thanks to the work of our Research and Development Laboratory, we create bread mixes, dried sourdoughs and flours to bake natural products from good and selected ingredients. From the beginning, Ruggeri has been following a Clean Label philosophy: we use only natural ingredients, free from Mono and Diglycerides of fatty acids or chemical emulsifiers. That's why we are a “Flours Laboratory”: every day we test the best raw materials to obtain natural, healthy and tasty baked products. With our mixes for bread, pizza and cakes you save time without compromising the quality of the raw materials and the final result. Our products follow today’s food trends, which allow the consumer to follow a healthy but always tasty diet. Ruggeri mixes for bread, pizza, pasta, focaccia, cakes give the possibility to obtain a professional result at home. Practical and versatile, they are perfect for classic baking recipes or for your creative cooking experiments. Many of our mixes are complete, so they do not require the addition of other ingredients. Just add the right amount of water. Ruggeri bread and pizza mixes can be used both with hand preparation and with bread machine.
Ingredients
Prepared with dried sourdough 80% (soft wheat flour, dried wheat germ sourdough 5%), dry yeast, wheat gluten, dried live lactic ferments 0.01%
Directions
For Bread, use 10% flour mass and leave the dough to grow for 2 hours at room temperature (for example, simply add 50g dry sourdough to 500g flour and follow the recipe). Use 5% flour weight for pizza recipes. For a LONGLY BREATHABLE process, reduce the amount to 5% of flour weight and cool the dough in the refrigerator.
Details:
| Brand | Ruggeri |
|---|---|
| Number of items | 1 |
| Unit count | 200.0 gram |
| Item weight | 200 Grams |
| Item form | Powder |
| Item package quantity | 1 |
| Speciality | GMO Free, Preservative Free |
| Allergen information | Contains: Egg may contain, Lupin may contain, Milk may contain, Mustard may contain, Sesame may contain, Soy may contain |
| Package weight | 0.23 Kilograms |
| Variety | Dried Wheat Sourdough with Yeast |
| Number of Items | 1 |
| Unit Count | 200.0 gram |
| Item Weight | 200 Grams |
| Item Package Quantity | 1 |
| Item Package Weight | 0.23 Kilograms |
| Package Size Name | 200g |
| Number of Pieces | 1 |
| Size | 200 g (Pack of 1) |
Similar suggestions by Bolo
More from this brand
Similar items from “Active Dry Yeasts”
Share with
Or share with link
https://www.bolo.qa/products/KO08JE9FFDF