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Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml

Description:

  • Revitalise Your Cheese-Making Process: Introducing Calcium Chloride 33% Solution – your go-to solution for achieving cheese perfection.This premium solution ensures firm curds and enhanced yield, elevating your cheese-making game to new heights.
  • Unmatched Versatility: From traditional cow's milk to the nuanced complexities of goats' milk, our solution caters to all milk types with unparalleled finesse.
  • Enhance Flavour, Extend Shelf Life: Not just for curd formation, our solution seamlessly integrates into brine solutions, preserving your cheese while enhancing its flavour profile. Experience cheese that not only tastes divine but also lasts longer, ensuring every bite is as fresh as the first.
  • Convenient Size Options: Available in a range of sizes – from the modest 100ml to the generous 5 liters – our Calcium Chloride 33% Solution caters to all your cheese-making needs.
  • Premium Quality Assurance: Rest easy knowing that each batch of our solution is produced to the highest food-grade standards, ensuring a seamless cheese-making experience from start to finish.
  • Ingredients:

    Calcium chloride flakes, distilled water

    Calcium Chloride 33% Solution for cheese making.

    Calcium Chloride can be added to homogenised milk to help re-balance the calcium damaged during the homogenisation process and heat treatments carried out on the milk. It can help produce a firmer curd and increase the yield at the same time. Also commonly used with goats' milk for the same reason.

    The solution is presented here in a 100ml dropper bottle. Also available in a 1 Litre bottle.Directions for use: After heating the milk to the desired temperature, add the Calcium Chloride (before adding your cheese culture) at around 1tsp per gallon (approx. 4.5L). This will vary depending on the recipe - some recipes call for much less. It is advisable to start by using less and add more the next time, as required. When adding Calcium Chloride to milk, it is best to mix it with a small amount of water first (around half a cup full) to ensure that is distributed evenly throughout the milk and then stir thoroughly. Use bottled water or water that has been boiled and allowed to cool. Avoid chlorinated water, which can affect the cheesemaking process.

    Ingredients

    Calcium chloride flakes, distilled water

    Details:

    BrandCheese and Yogurt Making
    Unit count100.0 millilitre
    Item weight150 Grams
    ManufacturerCheese and Yogurt Making

    Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml

    Product ID: KO08A6DF17Q
    Condition: New

    QAR9564

    Price includes VAT & Import Duties
    Size Name: 0.1 l (Pack of 1)
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    More from this brand

    Similar items from “Calcium”

    Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml

    Product ID: KO08A6DF17Q
    Condition: New
    Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml-0
    Size Name: 0.1 l (Pack of 1)

    QAR9564

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • Revitalise Your Cheese-Making Process: Introducing Calcium Chloride 33% Solution – your go-to solution for achieving cheese perfection.This premium solution ensures firm curds and enhanced yield, elevating your cheese-making game to new heights.
  • Unmatched Versatility: From traditional cow's milk to the nuanced complexities of goats' milk, our solution caters to all milk types with unparalleled finesse.
  • Enhance Flavour, Extend Shelf Life: Not just for curd formation, our solution seamlessly integrates into brine solutions, preserving your cheese while enhancing its flavour profile. Experience cheese that not only tastes divine but also lasts longer, ensuring every bite is as fresh as the first.
  • Convenient Size Options: Available in a range of sizes – from the modest 100ml to the generous 5 liters – our Calcium Chloride 33% Solution caters to all your cheese-making needs.
  • Premium Quality Assurance: Rest easy knowing that each batch of our solution is produced to the highest food-grade standards, ensuring a seamless cheese-making experience from start to finish.
  • Ingredients:

    Calcium chloride flakes, distilled water

    Calcium Chloride 33% Solution for cheese making.

    Calcium Chloride can be added to homogenised milk to help re-balance the calcium damaged during the homogenisation process and heat treatments carried out on the milk. It can help produce a firmer curd and increase the yield at the same time. Also commonly used with goats' milk for the same reason.

    The solution is presented here in a 100ml dropper bottle. Also available in a 1 Litre bottle.Directions for use: After heating the milk to the desired temperature, add the Calcium Chloride (before adding your cheese culture) at around 1tsp per gallon (approx. 4.5L). This will vary depending on the recipe - some recipes call for much less. It is advisable to start by using less and add more the next time, as required. When adding Calcium Chloride to milk, it is best to mix it with a small amount of water first (around half a cup full) to ensure that is distributed evenly throughout the milk and then stir thoroughly. Use bottled water or water that has been boiled and allowed to cool. Avoid chlorinated water, which can affect the cheesemaking process.

    Ingredients

    Calcium chloride flakes, distilled water

    Details:

    BrandCheese and Yogurt Making
    Unit count100.0 millilitre
    Item weight150 Grams
    ManufacturerCheese and Yogurt Making

    More from this brand

    Similar items from “Calcium”