Very easy to use, our organic Bourbon* vanilla paste from Madagascar contains sweet and woody vanilla flavors. As a topping or flavoring, it will enhance your creations, guaranteeing perfect incorporation into most preparations (cremas, galletas, cakes, yogurts)... and many more! Of superior quality, our Bourbon vanilla paste will give your creations (ice creams, pasteleras, ganaches, bombones, cakes, tartas) an intense vanilla flavor and a persistent flavor. Its aromatic profile is dominated by fruity and grape notes. Variety, Vanilla planifolia MANUAL Using the pod: make a shallow longitudinal incision in the pod using a sharp knife. Scrape the seeds. The aroma is contained in the pod and seeds. Add to milk, for example. Leave to infuse for at least 30 minutes, ideally overnight. After use, the pod can be used to flavor sugar. To do this, clean the pod, let it dry completely and place it in the container used to store the sugar. Using the extract: Stir the pot before use so that the seeds are distributed evenly. - STORAGE INSTRUCTIONS: Store the vanilla extract in an airtight container, away from light. -- IDEAL FOR : Grains: custard, grilled cream, ice cream, fruit salad, pears in syrup, biscuits, white bread, fish (whiting, cod, hake, etc.). Natural extracts: cakes, creams, meringues, compotes, etc. Eurovanille selects its vanilla suppliers on the basis of jointly signed specifications and carries out an exhaustive check of each delivery. Each vanilla supplier is evaluated according to different criteria throughout the year. Today, Eurovanille's product range is moving towards 100% organic vanilla, imported by air and sea. In addition, for several years, EUROVANILLE has been a member of the international association SVI (Sustainable Vanilla Initiative), and thus participates in the sustainability of the vanilla sector throughout the world (producer income, traceability and quality of vanilla, etc.) Committed to a CSR approach for greater customer and consumer satisfaction, Eurovanille takes on the challenge of minimizing its environmental impact. Did you know that vanilla is the fruit of an orchid? After 9 months in the vines, the green pods are carefully harvested by hand. Slow and careful preparation over several months produces a beautiful black pod with a characteristic scent and aroma (larger pods are generally of better quality). Vanilla extract is made from pods selected for their aromatic power. Natural vanilla extract is a ready-to-use ingredient that can be used in most vanilla recipes. One vanilla pod equals 2 to 3 teaspoons of extract. Natural vanilla is used in both desserts and savory dishes. The pod is used in recipes that allow it to be infused in milk, syrups or cooked in a pan in butter. It was discovered in Mexico and imported by the French to the king's court in 1604. In the second half of the 19th century, its cultivation developed on the island of Reunion, then in Thailand, Madagascar and the Comoros. A century later, Indonesia, then Uganda and, more recently, Mauritius, Papua New Guinea and India launched vast cultivation programs.

Ingredients

Inver sugar, Bourbon vanilla extract (15%), spent vanilla pods (2%), thickener: xantan gum