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Gianniotiko (Type of Baklava & Kataifi ) with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg

Description:

  • Gianniotiko (Type of Baklava & Kataifi) with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1 kg, inox tray.
  • This is a traditional Greek sweet called “Gianniotiko”. It is basically Baklava mixed with Kataifi that is rolled. A lovely combination of crunchy sheets of phyllo, sweet syrup, spices, nuts… and butter… butter…butter!!
  • The company applies Integrated Management System for quality certified production, of ISO 9001: 2008 and ISO 22000: 2005.
  • Always on the basis of quality and respect for the consumer, we select top quality materials such as crust leaf, butter, nuts and more. Products with high nutritional value.
  • You can enjoy our delicious Gianniotiko with your tea and coffee or topped with fresh fruit and cream at dessert time. We can assure its freshness

  • Gianniotiko (Type of Baklava & Kataifi) with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1 kg, inox tray.:

    Gianniotiko is a type of Greek Baklava mixed with Kataifi that is rolled instead of layered. Phyllo sheets are brushed with butter, covered in a seasoned walnut mixture, and rolled up. The cooked Gianniotiko are soaked in a lemon (and occasionally cinnamon) infused syrup. Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.

    The history of Baklava changed with the history of the land. Baklava and its recipe had spread to the Mediterranean countries and to all Near East. Phyllo dough is named after the Greek word for " leaf ", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious crispy taste. So, when you eat a piece of baklava, you may think and taste Greece.

    Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.

    In many countries, Gianniotiko is an excellent compliment to coffee. Gianniotiko is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your Gianniotiko (Baklava mixed with Kataifi) order quickly and efficiently.

    Ingredients

    Fillo pastry, Kataifi, Sugar, Water, Glucose syrup, Nuts 7% (Almonds 4%, Walnuts 3%), Fat (Vegetable Oil), Butter, Lemon juice, Cinnamon.

    Details:

    Gianniotiko (Type of Baklava & Kataifi ) with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg

    Product ID: KO07WYDKEQ8
    Condition: New

    QAR12677

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Similar suggestions by Bolo

    Gianniotiko (Type of Baklava & Kataifi ) with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg

    Product ID: KO07WYDKEQ8
    Condition: New
    Gianniotiko (Type of Baklava & Kataifi ) with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg-0

    QAR12677

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of QAR 20. Free for orders above QAR 200.

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • Gianniotiko (Type of Baklava & Kataifi) with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1 kg, inox tray.
  • This is a traditional Greek sweet called “Gianniotiko”. It is basically Baklava mixed with Kataifi that is rolled. A lovely combination of crunchy sheets of phyllo, sweet syrup, spices, nuts… and butter… butter…butter!!
  • The company applies Integrated Management System for quality certified production, of ISO 9001: 2008 and ISO 22000: 2005.
  • Always on the basis of quality and respect for the consumer, we select top quality materials such as crust leaf, butter, nuts and more. Products with high nutritional value.
  • You can enjoy our delicious Gianniotiko with your tea and coffee or topped with fresh fruit and cream at dessert time. We can assure its freshness

  • Gianniotiko (Type of Baklava & Kataifi) with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1 kg, inox tray.:

    Gianniotiko is a type of Greek Baklava mixed with Kataifi that is rolled instead of layered. Phyllo sheets are brushed with butter, covered in a seasoned walnut mixture, and rolled up. The cooked Gianniotiko are soaked in a lemon (and occasionally cinnamon) infused syrup. Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.

    The history of Baklava changed with the history of the land. Baklava and its recipe had spread to the Mediterranean countries and to all Near East. Phyllo dough is named after the Greek word for " leaf ", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious crispy taste. So, when you eat a piece of baklava, you may think and taste Greece.

    Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.

    In many countries, Gianniotiko is an excellent compliment to coffee. Gianniotiko is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your Gianniotiko (Baklava mixed with Kataifi) order quickly and efficiently.

    Ingredients

    Fillo pastry, Kataifi, Sugar, Water, Glucose syrup, Nuts 7% (Almonds 4%, Walnuts 3%), Fat (Vegetable Oil), Butter, Lemon juice, Cinnamon.

    Details:

    Similar suggestions by Bolo