Kallo’s Blueberry and Vanilla Wholegrain Low Fat Rice And Corn Cakes are made with natural ingredients, for guilt-free snacking at any time of the day. Great for keeping you going until lunch, these corn and rice cake puffed crackers are an exciting alternative to bread, and are perfect for school lunch boxes, packed lunches at work, picnics, break times, or trips out with all the family. They make fast yet filling mid morning snacks, after dinner sweet treats or light lunch bites when you’re on the go. They are full of flavour and taste great on their own, or try topping them with strawberry fromage frais, slices of fresh peach, or a delicious pile of chopped up strawberries, bananas and kiwis, finished off with a sprinkle of crumbled up milk chocolate? A good source of fibre, these corn and rice cakes are gluten free and vegan friendly, and free from artificial colours, flavours or preservatives. Each low fat cake thin is only 35 calories per slice, with less than 3% fat, so they’re pretty much guilt free too. • Kallo Blueberry and Vanilla Wholegrain Rice And Corn Cakes – 1 x 122g pack • Simple and natural ingredients • 35 calories per cake • Gluten free • Sugar free • Vegetarian & vegan friendly • Less than 3% fat • No artificial colours, flavours or preservatives • A healthier alternative to snacking Ingredients: Wholegrain brown rice (56%), corn (30%), cane sugar, blueberry powder (blueberry, maltodextrin [potato]), natural flavouring. Made in a factory that handles milk, sesame & soya. Discover Kallo: Simple, feel-good food. We promise to make light work of healthy eating, giving everyone the freedom to enjoy what they want, when they want. It’s all about feel-good food. Simple, delicious ingredients – with no nasties whatsoever.

Ingredients

Ingredients: Wholegrain brown rice (56%), corn (30%), cane sugar, blueberry powder (blueberry, maltodextrin), natural blueberry flavouring, natural vanilla flavouring. Allergen advice: May contain sesame seeds, soya and milk