For foodies, home cooks, fans of Asian cuisine, and those looking to avoid additives, this is the soy sauce for you. Top quality Kikkoman Soy Sauce is a true craft of time, care and expertise. For centuries, it has been brewed naturally from just four pure ingredients – soybeans, wheat, salt and water – using a fermentation process perfected over 300 years. The result is a smooth soy sauce with a deep, rounded flavour rich in umami glutamates: the savoury taste that enhances and harmonises every dish. Unlike other types of soy sauce which have been chemically produced, Kikkoman has no artificial additives, and it takes several months to fully mature and develop its delicious signature flavour and aroma. Just a splash elevates any dish with ease, all year round. No special cookery skills are required. Use as a cooking sauce or as a table condiment to add the final flourish to meals. Pair with classic Japanese sushi or Asian noodle and rice stir fries, or season pasta, pie fillings, dressings, or even add few drops to your Sunday roast gravy for an extra flavour boost. A kitchen essential trusted by chefs and loved by home cooks, this is the ultimate all-purpose seasoning. There is no need for separate light or dark soy sauces either, as Kikkoman does the work of both – adding colour, balance and depth to every style of cooking. The clever control-pour bottle lets you drizzle just the right amount, making it easy to season, marinate or replace ordinary salt for a richer, more complete flavour experience. For more than three centuries Kikkoman is still naturally brewed with the same dedication to quality and craftsmanship making it an authentic Japanese product. Every drop carries the care, balance and passion that makes it the world’s most loved soy sauce. Recipe tips: -Add a splash to gravies to enrich the flavour - Mix with sesame oil, chopped chilli, sesame seeds and a little lime juice for a tasty dipping sauce, ideal for spring rolls and dumplings - Add a few drops to baked beans - Add a dash to bolognese or chilli con carne sauce - Stir into cooked noodles or rice - Add to sauteed mushrooms to intensify the mushroom flavour - Make a dipping sauce for tempura by mixing soy sauce with sugar, rice vinegar, sesame oil and lime juice - Mix with butter and spread over chicken before roasting - Add a dash of Kikkoman Soy Sauce to pie fillings for a richer taste - Mix a little Kikkoman Soy Sauce with olive oil and lemon juice and drizzle over salad or roasted veg - Blend soft butter with a few drops of Kikkoman Soy Sauce and spread over chicken before roasting - Make a delicious marinade for chicken thighs using 2 tbsp Kikkoman Soy Sauce, 1 tbsp brown sugar, juice of 1/2 lemon, juice half an orange, 1 tbsp oil and 1 tbsp chopped root ginger - Shake together 3 tbsp olive oil, 2 tbsp Kikkoman Soy Sauce, 1 tbsp wine vinegar, 1 tbsp runny honey, 1 crushed clove garlic and a pinch of chilli flakes and use as a salad dressing - Add a splash when sautéing mushrooms to bring out the umami flavour

Ingredients

Water, SOYBEANS, WHEAT, salt