
Description:
To use the alkalized cocoa powder in your baking recipes, first melt the chocolate in a water bath or in the microwave at short intervals, stirring between each interval to ensure it melts evenly. You can add it to doughs for cakes, cookies or to make truffles. Make sure the temperature does not exceed 45-50 ℃ to prevent the chocolate from burning.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Cocoa powder plein aromes.
Directions
To use the alkalized cocoa powder in your baking recipes, first melt the chocolate in a water bath or in the microwave at short intervals, stirring between each interval to ensure it melts evenly. You can add it to doughs for cakes, cookies or to make truffles. Make sure the temperature does not exceed 45-50 ℃ to prevent the chocolate from burning.
Details:
Visit the Cacao Barry Store
Cocoa Powder Plein Arome, 1kg
QAR26723
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Share with
Or share with link
https://www.bolo.qa/products/KO0019FNG94
Visit the Cacao Barry Store
Cocoa Powder Plein Arome, 1kg

QAR26723
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
To use the alkalized cocoa powder in your baking recipes, first melt the chocolate in a water bath or in the microwave at short intervals, stirring between each interval to ensure it melts evenly. You can add it to doughs for cakes, cookies or to make truffles. Make sure the temperature does not exceed 45-50 ℃ to prevent the chocolate from burning.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Cocoa powder plein aromes.
Directions
To use the alkalized cocoa powder in your baking recipes, first melt the chocolate in a water bath or in the microwave at short intervals, stirring between each interval to ensure it melts evenly. You can add it to doughs for cakes, cookies or to make truffles. Make sure the temperature does not exceed 45-50 ℃ to prevent the chocolate from burning.
Details:
Share with
Or share with link
https://www.bolo.qa/products/KO0019FNG94