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Signature Dishes.: 50 Chefs Share Their Secret Recipe

Description:

  • Fifty top chefs share their signature dishes
  • With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL...
  • By Amélie Vincent of the popular food blog The Foodalist (84.9 k followers) and 150 Restaurants You Need To Visit Before You Die


Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking.

This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

Review

"In cookbook Signature Dishes, 50 chefs share their secret recipes." --House & Garden UK

"Every chef has that one dish―you know, the one they’re best known for, that they make better than pretty much anyone else and that reveals a bit about who they are with every bite. Now, you can try your hand at some of these standout recipes with Signature Dishes by food writer and TV personality Amélie Vincent." --Elle Gourmet Canada

"Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." --Aspire Magazine

Book Description

50 chefs du top dévoilent la recette de leur plat signature

From the Back Cover

Elke chef heeft er één: een gerecht dat typisch is voor zijn of haar keuken, dat je in zijn of haar restaurant gegeten moet hebben. Het zijn gerechten die restaurants op de kaart hebben gezet, van populaire klassiekers tot de meest innovatieve creaties.

In dit boek onthullen 50 topchefs hun signature dish én het recept ervan. Ze vertellen ook over de ontstaansgeschiedenis van het gerecht, de inspiratiebron(nen) en - algemener - hun liefde voor lekker eten en koken.

Een onvergetelijke culinaire ervaring begint bij het lezen van dit boek.

About the Author

Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

Details:

Signature Dishes.: 50 Chefs Share Their Secret Recipe

Product ID: K9401488304
Condition: New

QAR45781

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

More from this brand

Similar items from “National & International Cookery”

Signature Dishes.: 50 Chefs Share Their Secret Recipe

Product ID: K9401488304
Condition: New
Signature Dishes.: 50 Chefs Share Their Secret Recipe-0
Type: Hardcover

QAR45781

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

  • Fifty top chefs share their signature dishes
  • With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL...
  • By Amélie Vincent of the popular food blog The Foodalist (84.9 k followers) and 150 Restaurants You Need To Visit Before You Die


Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking.

This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

Review

"In cookbook Signature Dishes, 50 chefs share their secret recipes." --House & Garden UK

"Every chef has that one dish―you know, the one they’re best known for, that they make better than pretty much anyone else and that reveals a bit about who they are with every bite. Now, you can try your hand at some of these standout recipes with Signature Dishes by food writer and TV personality Amélie Vincent." --Elle Gourmet Canada

"Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." --Aspire Magazine

Book Description

50 chefs du top dévoilent la recette de leur plat signature

From the Back Cover

Elke chef heeft er één: een gerecht dat typisch is voor zijn of haar keuken, dat je in zijn of haar restaurant gegeten moet hebben. Het zijn gerechten die restaurants op de kaart hebben gezet, van populaire klassiekers tot de meest innovatieve creaties.

In dit boek onthullen 50 topchefs hun signature dish én het recept ervan. Ze vertellen ook over de ontstaansgeschiedenis van het gerecht, de inspiratiebron(nen) en - algemener - hun liefde voor lekker eten en koken.

Een onvergetelijke culinaire ervaring begint bij het lezen van dit boek.

About the Author

Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

Details:

More from this brand

Similar items from “National & International Cookery”