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Zaitoun: Recipes and Stories from the Palestinian Kitchen

Description:

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine

'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain

'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi

'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly

Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery.

In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls
maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives.

Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.


Review

A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff -- Yotam Ottolenghi

This is a politically engaged and hungry travelogue, and it is also an inspirational recipe book, and one that anyone who loves food will want to cook from, will need to cook from -- Nigella Lawson

Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveller and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book. Her essays, this food and these photographs give voice to the generous Palestinian people who welcomed her into their homes, to teach and share recipes from a cuisine that has both adapted and endured through decades of diaspora and political strife. The food you'll cook using her recipes is fresh, bright, simple, colorful and deeply satisfying; the stories you'll read will deepen your understanding of an all-too-often misunderstood place and culture -- Anthony Bourdain

A zingingly evocative collection of personal stories and 80 recipes from Palestinian kitchens. Calling it a cookbook does it a disservice.
Zaitoun deserves to be read as much as cooked from ― Observer Food Monthly

Yasmin Khan's beautiful Palestinian recipes are written with passion ―
Guardian

Yasmin Khan's
Zaitoun gives a fine account of Palestinian cooking, with a culinary tour of the region. She does justice to the traditional kitchen while offering her own take on several recipes ― Evening Standard

A joyous celebration of Palestinian cuisine... Proof, if ever it was needed, that food has the innate power to unite us ―
The Independent

Personal and well researched, with a strong voice, appealing recipes and beautiful photography: what good food writing is all about ―
Delicious

In
Zaitoun, Khan has created a beautiful book - as much a piece of travel writing as it is a recipe book - that illustrates the importance of food in shaping identity, while providing plenty of inspiration for an abundant feast ― The Caterer

Human rights campaigner-turned-recipe collector Yasmin Khan's new book,
Zaitoun, celebrates the rich tradition of Palestinian cooking, and a food culture brimming with joy ― Food & Travel

A love letter to Palestinian cuisine ―
Natural Health magazine

A cook book with a mission. Yasmin Khan eloquently introduces the political context of the food by region ―
The Teacher

A heart-warming collection of home cooking and evocative travel writing ―
Waitrose Weekend

Zaitoun is packed with stories of Palestinian cooks and food culture, of hospitality in the face of adversity ― Observer Food Monthly

Beautifully produced... sure to repeat the success of Khan's first award-winning book,
The Saffron TalesGuardian

In
Zaitoun [Khan] noses gently into the culinary spaces of Palestinians, at all times infusing her writing and recipes with political awareness and sensitivity -- i paper

In her beautiful book
Zaitoun [...}you'll find fragrant, flavour-packed recipes Stylist Published On: 2020-01-01

Book Description

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine

Details:

Zaitoun: Recipes and Stories from the Palestinian Kitchen

Product ID: K1408883848
Condition: New

QAR22652

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Similar suggestions by Bolo

Zaitoun: Recipes and Stories from the Palestinian Kitchen

Product ID: K1408883848
Condition: New
Zaitoun: Recipes and Stories from the Palestinian Kitchen-0
Type: Hardcover

QAR22652

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Qatar. Any items found to be restricted or prohibited for sale within the Qatar will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Qatar are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine

'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain

'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi

'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly

Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery.

In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls
maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives.

Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.


Review

A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff -- Yotam Ottolenghi

This is a politically engaged and hungry travelogue, and it is also an inspirational recipe book, and one that anyone who loves food will want to cook from, will need to cook from -- Nigella Lawson

Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveller and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book. Her essays, this food and these photographs give voice to the generous Palestinian people who welcomed her into their homes, to teach and share recipes from a cuisine that has both adapted and endured through decades of diaspora and political strife. The food you'll cook using her recipes is fresh, bright, simple, colorful and deeply satisfying; the stories you'll read will deepen your understanding of an all-too-often misunderstood place and culture -- Anthony Bourdain

A zingingly evocative collection of personal stories and 80 recipes from Palestinian kitchens. Calling it a cookbook does it a disservice.
Zaitoun deserves to be read as much as cooked from ― Observer Food Monthly

Yasmin Khan's beautiful Palestinian recipes are written with passion ―
Guardian

Yasmin Khan's
Zaitoun gives a fine account of Palestinian cooking, with a culinary tour of the region. She does justice to the traditional kitchen while offering her own take on several recipes ― Evening Standard

A joyous celebration of Palestinian cuisine... Proof, if ever it was needed, that food has the innate power to unite us ―
The Independent

Personal and well researched, with a strong voice, appealing recipes and beautiful photography: what good food writing is all about ―
Delicious

In
Zaitoun, Khan has created a beautiful book - as much a piece of travel writing as it is a recipe book - that illustrates the importance of food in shaping identity, while providing plenty of inspiration for an abundant feast ― The Caterer

Human rights campaigner-turned-recipe collector Yasmin Khan's new book,
Zaitoun, celebrates the rich tradition of Palestinian cooking, and a food culture brimming with joy ― Food & Travel

A love letter to Palestinian cuisine ―
Natural Health magazine

A cook book with a mission. Yasmin Khan eloquently introduces the political context of the food by region ―
The Teacher

A heart-warming collection of home cooking and evocative travel writing ―
Waitrose Weekend

Zaitoun is packed with stories of Palestinian cooks and food culture, of hospitality in the face of adversity ― Observer Food Monthly

Beautifully produced... sure to repeat the success of Khan's first award-winning book,
The Saffron TalesGuardian

In
Zaitoun [Khan] noses gently into the culinary spaces of Palestinians, at all times infusing her writing and recipes with political awareness and sensitivity -- i paper

In her beautiful book
Zaitoun [...}you'll find fragrant, flavour-packed recipes Stylist Published On: 2020-01-01

Book Description

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine

Details:

Similar suggestions by Bolo